Food Processing — Emissions (CO2eq) from CH4 in China, mainland

China, mainland: Food Processing — Emissions (CO2eq) from CH4 was 3,985 kt in 2023. ▼ Falling

Latest (2023)
3,985 kt
Change on year
unchanged
World rank
2nd
of 98 countries
All-time high
8,012 kt
in 2011
All-time low
3,985 kt
in 2022
Years of data
24
2000–2023

Food Processing — Emissions (CO2eq) from CH4 in China, mainland, 2000–2023

02.0k4.0k6.0k8.0k2000201120232000: 4.0k kt2001: 4.2k kt2002: 4.2k kt2003: 4.3k kt2004: 5.3k kt2005: 6.0k kt2006: 6.3k kt2007: 7.1k kt2008: 7.8k kt2009: 7.6k kt2010: 7.9k kt2011: 8.0k kt2012: 7.4k kt2013: 7.5k kt2014: 6.7k kt2015: 6.2k kt2016: 6.2k kt2017: 5.5k kt2018: 4.8k kt2019: 4.6k kt2020: 4.3k kt2021: 4.2k kt2022: 4.0k kt2023: 4.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in China, mainland is 3,985 kt, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 46.9% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in China, mainland peaked at 8,012 kt in 2011 and was at its lowest, 3,985 kt, in 2022.

China, mainland ranks 2nd of 98 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Food Processing — Emissions (CO2eq) from CH4 in China, mainland, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in China, mainland, 2000 to 2023.
Year kt Change
2000 4,011 kt
2001 4,245 kt +5.8%
2002 4,207 kt -0.9%
2003 4,288 kt +1.9%
2004 5,333 kt +24.4%
2005 5,957 kt +11.7%
2006 6,339 kt +6.4%
2007 7,093 kt +11.9%
2008 7,783 kt +9.7%
2009 7,609 kt -2.2%
2010 7,864 kt +3.4%
2011 8,012 kt +1.9%
2012 7,381 kt -7.9%
2013 7,506 kt +1.7%
2014 6,690 kt -10.9%
2015 6,187 kt -7.5%
2016 6,195 kt +0.1%
2017 5,467 kt -11.8%
2018 4,837 kt -11.5%
2019 4,591 kt -5.1%
2020 4,261 kt -7.2%
2021 4,155 kt -2.5%
2022 3,985 kt -4.1%
2023 3,985 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,686 kt 4,011 kt 7,783 kt 10
2010s 6,473 kt 4,591 kt 8,012 kt 10
2020s 4,097 kt 3,985 kt 4,261 kt 4

Countries ranked near China, mainland

  1. 1 China 3,989 kt compare
  2. 3 OECD 767.85 kt compare
  3. 4 Thailand 330.93 kt compare
  4. 5 Colombia 199.5 kt compare

See the full ranking of 138 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in China, mainland?
Food processing — emissions (co2eq) from ch4 in China, mainland was 3,985 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in China, mainland?
The highest recorded value was 8,012 kt in 2011.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in China, mainland?
The lowest recorded value was 3,985 kt in 2022.
How does China, mainland rank for food processing — emissions (co2eq) from ch4?
China, mainland ranks 2nd out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in China, mainland?
Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/china-mainland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf