Food Processing — Emissions (CO2eq) from CH4 in Czech Republic

Czech Republic: Food Processing — Emissions (CO2eq) from CH4 was 3.43 kt in 2023. ◆ Volatile

Latest (2023)
3.43 kt
Change on year
unchanged
World rank
35th
of 98 countries
All-time high
18.74 kt
in 1993
All-time low
2.68 kt
in 2006
Years of data
31
1993–2023

Food Processing — Emissions (CO2eq) from CH4 in Czech Republic, 1993–2023

51015201993200820231993: 18.7 kt1994: 12.7 kt1995: 13.5 kt1996: 15.6 kt1997: 11 kt1998: 10.7 kt1999: 8.5 kt2000: 8.6 kt2001: 8.8 kt2002: 8.2 kt2003: 6.6 kt2004: 6.1 kt2005: 4.8 kt2006: 2.7 kt2007: 4.1 kt2008: 4.3 kt2009: 3.9 kt2010: 3.7 kt2011: 4.1 kt2012: 3.9 kt2013: 3.3 kt2014: 4 kt2015: 5.1 kt2016: 4.1 kt2017: 3.8 kt2018: 4.2 kt2019: 3.6 kt2020: 3.7 kt2021: 3.7 kt2022: 3.4 kt2023: 3.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from ch4 in Czech Republic stood at 3.43 kt.

That represents a change of up 4.7% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Czech Republic peaked at 18.74 kt in 1993 and was at its lowest, 2.68 kt, in 2006.

That places Czech Republic 35th out of 98 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.96 kt 8.47 kt 18.74 kt 7
2000s 5.82 kt 2.68 kt 8.79 kt 10
2010s 3.99 kt 3.28 kt 5.11 kt 10
2020s 3.59 kt 3.43 kt 3.74 kt 4

Countries ranked near Czech Republic

  1. 32 China, Taiwan Province of 4.09 kt compare
  2. 33 Serbia, Republic of 3.6 kt compare
  3. 34 Malawi 3.54 kt compare
  4. 36 Romania 2.17 kt compare
  5. 37 Sweden 2.15 kt compare
  6. 38 Mexico 2.05 kt compare

See the full ranking of 138 places →

More climate change data for Czech Republic

All data for Czech Republic →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Czech Republic?
Food processing — emissions (co2eq) from ch4 in Czech Republic was 3.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Czech Republic?
The highest recorded value was 18.74 kt in 1993.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Czech Republic?
The lowest recorded value was 2.68 kt in 2006.
How does Czech Republic rank for food processing — emissions (co2eq) from ch4?
Czech Republic ranks 35th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Czech Republic?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Czech Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) from CH4 in Czech Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/czechia/">Food Processing — Emissions (CO2eq) from CH4 in Czech Republic</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf