Food Processing — Emissions (CO2eq) from N2O in Eastern Europe
Eastern Europe: Food Processing — Emissions (CO2eq) from N2O was 141.81 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) from N2O in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in Eastern Europe is 141.81 kt, measured in 2023.
The figure is up 21.1% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Eastern Europe peaked at 191.27 kt in 1993 and was at its lowest, 81.72 kt, in 1990.
Eastern Europe ranks 13th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions (CO2eq) from N2O in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 81.72 kt | — |
| 1991 | 83.01 kt | +1.6% |
| 1992 | 144.91 kt | +74.6% |
| 1993 | 191.27 kt | +32.0% |
| 1994 | 163.46 kt | -14.5% |
| 1995 | 173.21 kt | +6.0% |
| 1996 | 183.56 kt | +6.0% |
| 1997 | 165.78 kt | -9.7% |
| 1998 | 148.63 kt | -10.3% |
| 1999 | 135.13 kt | -9.1% |
| 2000 | 126.34 kt | -6.5% |
| 2001 | 123.75 kt | -2.1% |
| 2002 | 126.15 kt | +1.9% |
| 2003 | 125.44 kt | -0.6% |
| 2004 | 123.62 kt | -1.4% |
| 2005 | 122.81 kt | -0.7% |
| 2006 | 123.88 kt | +0.9% |
| 2007 | 117.05 kt | -5.5% |
| 2008 | 115.12 kt | -1.6% |
| 2009 | 106.22 kt | -7.7% |
| 2010 | 104.55 kt | -1.6% |
| 2011 | 112.39 kt | +7.5% |
| 2012 | 117.14 kt | +4.2% |
| 2013 | 117.13 kt | -0.0% |
| 2014 | 125.96 kt | +7.5% |
| 2015 | 120.52 kt | -4.3% |
| 2016 | 125.92 kt | +4.5% |
| 2017 | 122.14 kt | -3.0% |
| 2018 | 128.97 kt | +5.6% |
| 2019 | 134.2 kt | +4.1% |
| 2020 | 134.3 kt | +0.1% |
| 2021 | 138.9 kt | +3.4% |
| 2022 | 141.83 kt | +2.1% |
| 2023 | 141.81 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 147.07 kt | 81.72 kt | 191.27 kt | 10 |
| 2000s | 121.04 kt | 106.22 kt | 126.34 kt | 10 |
| 2010s | 120.89 kt | 104.55 kt | 134.2 kt | 10 |
| 2020s | 139.21 kt | 134.3 kt | 141.83 kt | 4 |
Countries ranked near Eastern Europe
- 10 Poland 43.54 kt compare
- 11 Germany 41.52 kt compare
- 12 Philippines 37.73 kt compare
- 13 Republic of Korea 33.78 kt compare
- 14 Colombia 24.35 kt compare
- 15 United Kingdom of Great Britain and Northern Ireland 18.27 kt compare
- 16 France 15.79 kt compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Eastern Europe?
- Food processing — emissions (co2eq) from n2o in Eastern Europe was 141.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Eastern Europe?
- The highest recorded value was 191.27 kt in 1993.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Eastern Europe?
- The lowest recorded value was 81.72 kt in 1990.
- How does Eastern Europe rank for food processing — emissions (co2eq) from n2o?
- Eastern Europe ranks 13th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Eastern Europe?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf