Food Processing — Emissions (CO2eq) from N2O in Kazakhstan

Kazakhstan: Food Processing — Emissions (CO2eq) from N2O was 7.46 kt in 2023. ◆ Volatile

Latest (2023)
7.46 kt
Change on year
down 5.1%
World rank
27th
of 98 countries
All-time high
10.98 kt
in 2010
All-time low
0.212 kt
in 1997
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) from N2O in Kazakhstan, 1992–2023

02.557.5101992200720231992: 0.629 kt1993: 0.472 kt1994: 0.349 kt1995: 0.383 kt1996: 0.226 kt1997: 0.212 kt1998: 0.303 kt1999: 0.395 kt2000: 0.486 kt2001: 0.577 kt2002: 0.669 kt2003: 0.76 kt2004: 0.851 kt2005: 0.943 kt2006: 1 kt2007: 1.1 kt2008: 6.8 kt2009: 10.7 kt2010: 11 kt2011: 3.1 kt2012: 6.1 kt2013: 6.2 kt2014: 6.2 kt2015: 5.2 kt2016: 6.6 kt2017: 6.8 kt2018: 7.4 kt2019: 7.2 kt2020: 7 kt2021: 8.1 kt2022: 7.9 kt2023: 7.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from n2o in Kazakhstan stood at 7.46 kt.

Compared with earlier readings it is down 5.1% on the previous year and up 19.5% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Kazakhstan peaked at 10.98 kt in 2010 and was at its lowest, 0.212 kt, in 1997.

That places Kazakhstan 27th out of 98 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.371 kt 0.212 kt 0.6291 kt 8
2000s 2.39 kt 0.486 kt 10.71 kt 10
2010s 6.58 kt 3.07 kt 10.98 kt 10
2020s 7.6 kt 6.99 kt 8.09 kt 4

Countries ranked near Kazakhstan

  1. 24 Canada 8.41 kt compare
  2. 25 Belgium 8.38 kt compare
  3. 26 Morocco 7.61 kt compare
  4. 28 Hungary 7.41 kt compare
  5. 29 New Zealand 6 kt compare
  6. 30 Czechia 5.4 kt compare

See the full ranking of 138 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Kazakhstan?
Food processing — emissions (co2eq) from n2o in Kazakhstan was 7.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Kazakhstan?
The highest recorded value was 10.98 kt in 2010.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Kazakhstan?
The lowest recorded value was 0.212 kt in 1997.
How does Kazakhstan rank for food processing — emissions (co2eq) from n2o?
Kazakhstan ranks 27th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Kazakhstan?
Over the last ten years it is up 19.5%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf