Food Processing — Emissions (CO2eq) from N2O in Portugal
Portugal: Food Processing — Emissions (CO2eq) from N2O was 3.06 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) from N2O in Portugal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o in Portugal stood at 3.06 kt.
The figure is down 15.5% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Portugal peaked at 5.09 kt in 2002 and was at its lowest, 2.95 kt, in 2020.
Portugal ranks 38th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions (CO2eq) from N2O in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.55 kt | — |
| 1991 | 3.74 kt | +5.5% |
| 1992 | 4.18 kt | +11.7% |
| 1993 | 3.73 kt | -10.8% |
| 1994 | 3.84 kt | +3.0% |
| 1995 | 3.95 kt | +2.9% |
| 1996 | 3.81 kt | -3.4% |
| 1997 | 4.54 kt | +19.1% |
| 1998 | 4.31 kt | -5.1% |
| 1999 | 4.49 kt | +4.2% |
| 2000 | 4.71 kt | +4.8% |
| 2001 | 4.12 kt | -12.5% |
| 2002 | 5.09 kt | +23.5% |
| 2003 | 4.32 kt | -15.0% |
| 2004 | 4.48 kt | +3.7% |
| 2005 | 4.89 kt | +9.1% |
| 2006 | 4.66 kt | -4.6% |
| 2007 | 4.46 kt | -4.2% |
| 2008 | 3.98 kt | -10.8% |
| 2009 | 4.11 kt | +3.2% |
| 2010 | 3.45 kt | -16.1% |
| 2011 | 3.78 kt | +9.8% |
| 2012 | 4.25 kt | +12.2% |
| 2013 | 3.62 kt | -14.7% |
| 2014 | 3.75 kt | +3.7% |
| 2015 | 4.13 kt | +10.1% |
| 2016 | 3.57 kt | -13.5% |
| 2017 | 4.01 kt | +12.3% |
| 2018 | 3.64 kt | -9.4% |
| 2019 | 3.04 kt | -16.5% |
| 2020 | 2.95 kt | -3.0% |
| 2021 | 3.02 kt | +2.5% |
| 2022 | 3.06 kt | +1.4% |
| 2023 | 3.06 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.02 kt | 3.55 kt | 4.54 kt | 10 |
| 2000s | 4.48 kt | 3.98 kt | 5.09 kt | 10 |
| 2010s | 3.72 kt | 3.04 kt | 4.25 kt | 10 |
| 2020s | 3.02 kt | 2.95 kt | 3.06 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Portugal?
- Food processing — emissions (co2eq) from n2o in Portugal was 3.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Portugal?
- The highest recorded value was 5.09 kt in 2002.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Portugal?
- The lowest recorded value was 2.95 kt in 2020.
- How does Portugal rank for food processing — emissions (co2eq) from n2o?
- Portugal ranks 38th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Portugal?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf