{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GT","title":"Food Processing \u2014 Emissions (CO2eq) from N2O (AR5)","unit":"kt"},"observations":[{"date":"2014-01-01","value":0.0077},{"date":"2015-01-01","value":0.0095},{"date":"2016-01-01","value":0.009},{"date":"2017-01-01","value":0.0541},{"date":"2018-01-01","value":0.3623},{"date":"2019-01-01","value":0.2764},{"date":"2020-01-01","value":0.2851},{"date":"2021-01-01","value":0.3138},{"date":"2022-01-01","value":0.3135},{"date":"2023-01-01","value":0.3021}],"summary":{"latest_period":"2023-01-01","latest_value":0.3021,"max":0.3623,"mean":0.19335,"min":0.0077,"of":98,"rank":72,"trend":"volatile"}}