{"entity":{"iso2":null,"iso3":null,"name":"Americas","slug":"americas"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o-fao-tier-1","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GT","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"1990-01-01","value":1.0142},{"date":"1991-01-01","value":1.0694},{"date":"1992-01-01","value":0.8908},{"date":"1993-01-01","value":0.8344},{"date":"1994-01-01","value":0.8308},{"date":"1995-01-01","value":1.0215},{"date":"1996-01-01","value":1.0179},{"date":"1997-01-01","value":1.1307},{"date":"1998-01-01","value":1.1121},{"date":"1999-01-01","value":1.2484},{"date":"2000-01-01","value":1.3153},{"date":"2001-01-01","value":1.4704},{"date":"2002-01-01","value":1.3349},{"date":"2003-01-01","value":1.3946},{"date":"2004-01-01","value":1.3992},{"date":"2005-01-01","value":1.4334},{"date":"2006-01-01","value":1.484},{"date":"2007-01-01","value":1.4501},{"date":"2008-01-01","value":1.4315},{"date":"2009-01-01","value":1.3262},{"date":"2010-01-01","value":1.3177},{"date":"2011-01-01","value":1.2245},{"date":"2012-01-01","value":1.1163},{"date":"2013-01-01","value":1.1489},{"date":"2014-01-01","value":1.1384},{"date":"2015-01-01","value":1.0587},{"date":"2016-01-01","value":1.0634},{"date":"2017-01-01","value":1.1049},{"date":"2018-01-01","value":1.1083},{"date":"2019-01-01","value":1.1301},{"date":"2020-01-01","value":1.2419},{"date":"2021-01-01","value":1.4744},{"date":"2022-01-01","value":1.5285},{"date":"2023-01-01","value":1.5475}],"summary":{"latest_period":"2023-01-01","latest_value":1.5475,"max":1.5475,"mean":1.21804,"min":0.8308,"of":35,"rank":5,"trend":"rising"}}