{"entity":{"iso2":"AR","iso3":"ARG","name":"Argentina","slug":"argentina"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o-fao-tier-1","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GT","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"2007-01-01","value":0.0064},{"date":"2008-01-01","value":0.0064},{"date":"2009-01-01","value":0.0068},{"date":"2010-01-01","value":0.0068},{"date":"2011-01-01","value":0.0073},{"date":"2012-01-01","value":0.0068}],"summary":{"latest_period":"2012-01-01","latest_value":0.0068,"max":0.0073,"mean":0.00675,"min":0.0064,"of":103,"rank":45,"trend":"rising"}}