{"entity":{"iso2":"IT","iso3":"ITA","name":"Italy","slug":"italy"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o-fao-tier-1","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GT","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"1990-01-01","value":0.0563},{"date":"1991-01-01","value":0.0558},{"date":"1992-01-01","value":0.0587},{"date":"1993-01-01","value":0.0531},{"date":"1994-01-01","value":0.056},{"date":"1995-01-01","value":0.0644},{"date":"1996-01-01","value":0.0625},{"date":"1997-01-01","value":0.0597},{"date":"1998-01-01","value":0.064},{"date":"1999-01-01","value":0.0703},{"date":"2000-01-01","value":0.0692},{"date":"2001-01-01","value":0.0763},{"date":"2002-01-01","value":0.0854},{"date":"2003-01-01","value":0.0853},{"date":"2004-01-01","value":0.0947},{"date":"2005-01-01","value":0.089},{"date":"2006-01-01","value":0.0857},{"date":"2007-01-01","value":0.0835},{"date":"2008-01-01","value":0.0812},{"date":"2009-01-01","value":0.0788},{"date":"2010-01-01","value":0.069},{"date":"2011-01-01","value":0.0732},{"date":"2012-01-01","value":0.0715},{"date":"2013-01-01","value":0.072},{"date":"2014-01-01","value":0.075},{"date":"2015-01-01","value":0.0783},{"date":"2016-01-01","value":0.0703},{"date":"2017-01-01","value":0.0694},{"date":"2018-01-01","value":0.064},{"date":"2019-01-01","value":0.0591},{"date":"2020-01-01","value":0.059},{"date":"2021-01-01","value":0.0572},{"date":"2022-01-01","value":0.0571},{"date":"2023-01-01","value":0.0571}],"summary":{"latest_period":"2023-01-01","latest_value":0.0571,"max":0.0947,"mean":0.0694735,"min":0.0531,"of":103,"rank":18,"trend":"flat"}}
