{"entity":{"iso2":null,"iso3":null,"name":"Northern America","slug":"northern-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o-fao-tier-1","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GT","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"1990-01-01","value":0.9686},{"date":"1991-01-01","value":1.0214},{"date":"1992-01-01","value":0.8443},{"date":"1993-01-01","value":0.7869},{"date":"1994-01-01","value":0.7848},{"date":"1995-01-01","value":0.9729},{"date":"1996-01-01","value":0.9727},{"date":"1997-01-01","value":1.0851},{"date":"1998-01-01","value":1.0738},{"date":"1999-01-01","value":1.2137},{"date":"2000-01-01","value":1.2852},{"date":"2001-01-01","value":1.4384},{"date":"2002-01-01","value":1.3009},{"date":"2003-01-01","value":1.3615},{"date":"2004-01-01","value":1.3664},{"date":"2005-01-01","value":1.4013},{"date":"2006-01-01","value":1.4414},{"date":"2007-01-01","value":1.3987},{"date":"2008-01-01","value":1.3722},{"date":"2009-01-01","value":1.2793},{"date":"2010-01-01","value":1.2592},{"date":"2011-01-01","value":1.1649},{"date":"2012-01-01","value":1.0544},{"date":"2013-01-01","value":1.0702},{"date":"2014-01-01","value":1.0621},{"date":"2015-01-01","value":0.9793},{"date":"2016-01-01","value":0.9696},{"date":"2017-01-01","value":0.9725},{"date":"2018-01-01","value":0.9767},{"date":"2019-01-01","value":0.9679},{"date":"2020-01-01","value":0.8952},{"date":"2021-01-01","value":0.9057},{"date":"2022-01-01","value":0.9316},{"date":"2023-01-01","value":0.9316}],"summary":{"latest_period":"2023-01-01","latest_value":0.9316,"max":1.4414,"mean":1.10325,"min":0.7848,"of":31,"rank":7,"trend":"flat"}}