{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o-fao-tier-1","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GT","title":"Food Processing \u2014 Emissions (N2O) \u2014 FAO TIER 1","unit":"kt"},"observations":[{"date":"2014-01-01","value":0.0},{"date":"2015-01-01","value":0.0},{"date":"2016-01-01","value":0.0},{"date":"2017-01-01","value":0.0002},{"date":"2018-01-01","value":0.0014},{"date":"2019-01-01","value":0.001},{"date":"2020-01-01","value":0.0011},{"date":"2021-01-01","value":0.0012},{"date":"2022-01-01","value":0.0012},{"date":"2023-01-01","value":0.0011}],"summary":{"latest_period":"2023-01-01","latest_value":0.0011,"max":0.0014,"mean":0.00072,"min":0.0,"of":103,"rank":74,"trend":"volatile"}}