{"entity":{"iso2":"CL","iso3":"CHL","name":"Chile","slug":"chile"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"2012-01-01","value":0.000315},{"date":"2013-01-01","value":2.7e-05},{"date":"2014-01-01","value":0.00016},{"date":"2015-01-01","value":0.006776},{"date":"2016-01-01","value":0.007351},{"date":"2017-01-01","value":0.008395},{"date":"2018-01-01","value":0.006057},{"date":"2019-01-01","value":0.005222},{"date":"2020-01-01","value":0.005042},{"date":"2021-01-01","value":0.006435},{"date":"2022-01-01","value":0.005863},{"date":"2023-01-01","value":0.005863}],"summary":{"latest_period":"2023-01-01","latest_value":0.005863,"max":0.008395,"mean":0.00479217,"min":2.7e-05,"of":103,"rank":51,"trend":"volatile"}}