{"entity":{"iso2":"CG","iso3":"COG","name":"Congo","slug":"congo-rep"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"2012-01-01","value":0.000561},{"date":"2013-01-01","value":0.000568},{"date":"2014-01-01","value":0.000593},{"date":"2015-01-01","value":0.000615},{"date":"2016-01-01","value":0.000461},{"date":"2017-01-01","value":0.000452},{"date":"2018-01-01","value":0.000442},{"date":"2019-01-01","value":0.000447},{"date":"2020-01-01","value":0.000419},{"date":"2021-01-01","value":0.000423},{"date":"2022-01-01","value":0.000431},{"date":"2023-01-01","value":0.000431}],"summary":{"latest_period":"2023-01-01","latest_value":0.000431,"max":0.000615,"mean":0.000486917,"min":0.000419,"of":103,"rank":89,"trend":"falling"}}