{"entity":{"iso2":null,"iso3":null,"name":"Latin America and the Caribbean","slug":"latin-america-and-the-caribbean"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"1990-01-01","value":0.045666},{"date":"1991-01-01","value":0.047996},{"date":"1992-01-01","value":0.046505},{"date":"1993-01-01","value":0.047463},{"date":"1994-01-01","value":0.04595},{"date":"1995-01-01","value":0.048661},{"date":"1996-01-01","value":0.045171},{"date":"1997-01-01","value":0.045611},{"date":"1998-01-01","value":0.038326},{"date":"1999-01-01","value":0.034613},{"date":"2000-01-01","value":0.030067},{"date":"2001-01-01","value":0.031992},{"date":"2002-01-01","value":0.033993},{"date":"2003-01-01","value":0.033096},{"date":"2004-01-01","value":0.032829},{"date":"2005-01-01","value":0.041204},{"date":"2006-01-01","value":0.042512},{"date":"2007-01-01","value":0.055758},{"date":"2008-01-01","value":0.059282},{"date":"2009-01-01","value":0.046858},{"date":"2010-01-01","value":0.058492},{"date":"2011-01-01","value":0.059578},{"date":"2012-01-01","value":0.061892},{"date":"2013-01-01","value":0.078701},{"date":"2014-01-01","value":0.082939},{"date":"2015-01-01","value":0.079461},{"date":"2016-01-01","value":0.130295},{"date":"2017-01-01","value":0.13387},{"date":"2018-01-01","value":0.132244},{"date":"2019-01-01","value":0.162201},{"date":"2020-01-01","value":0.517063},{"date":"2021-01-01","value":0.568717},{"date":"2022-01-01","value":0.596863},{"date":"2023-01-01","value":0.615897}],"summary":{"latest_period":"2023-01-01","latest_value":0.615897,"max":0.615897,"mean":0.121523,"min":0.030067,"of":29,"rank":4,"trend":"volatile"}}
