{"entity":{"iso2":"ML","iso3":"MLI","name":"Mali","slug":"mali"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"2004-01-01","value":1e-06},{"date":"2005-01-01","value":0.0},{"date":"2006-01-01","value":0.0},{"date":"2007-01-01","value":0.0},{"date":"2008-01-01","value":0.0},{"date":"2009-01-01","value":0.0},{"date":"2010-01-01","value":0.0},{"date":"2011-01-01","value":0.0},{"date":"2012-01-01","value":0.0}],"summary":{"latest_period":"2012-01-01","latest_value":0.0,"max":1e-06,"mean":1.11111e-07,"min":0.0,"of":103,"rank":103,"trend":"volatile"}}