{"entity":{"iso2":null,"iso3":null,"name":"Northern America","slug":"northern-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"1990-01-01","value":0.968556},{"date":"1991-01-01","value":1.02137},{"date":"1992-01-01","value":0.844298},{"date":"1993-01-01","value":0.786898},{"date":"1994-01-01","value":0.784846},{"date":"1995-01-01","value":0.972885},{"date":"1996-01-01","value":0.972726},{"date":"1997-01-01","value":1.08512},{"date":"1998-01-01","value":1.07381},{"date":"1999-01-01","value":1.21374},{"date":"2000-01-01","value":1.28521},{"date":"2001-01-01","value":1.43844},{"date":"2002-01-01","value":1.30087},{"date":"2003-01-01","value":1.36152},{"date":"2004-01-01","value":1.36639},{"date":"2005-01-01","value":1.40133},{"date":"2006-01-01","value":1.44144},{"date":"2007-01-01","value":1.39872},{"date":"2008-01-01","value":1.37221},{"date":"2009-01-01","value":1.27933},{"date":"2010-01-01","value":1.25923},{"date":"2011-01-01","value":1.16489},{"date":"2012-01-01","value":1.05443},{"date":"2013-01-01","value":1.07021},{"date":"2014-01-01","value":1.06213},{"date":"2015-01-01","value":0.979275},{"date":"2016-01-01","value":0.969627},{"date":"2017-01-01","value":0.972536},{"date":"2018-01-01","value":0.976676},{"date":"2019-01-01","value":0.967854},{"date":"2020-01-01","value":0.895195},{"date":"2021-01-01","value":0.905683},{"date":"2022-01-01","value":0.931622},{"date":"2023-01-01","value":0.931616}],"summary":{"latest_period":"2023-01-01","latest_value":0.931616,"max":1.44144,"mean":1.10326,"min":0.784846,"of":36,"rank":8,"trend":"flat"}}
