{"entity":{"iso2":null,"iso3":null,"name":"South America","slug":"south-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"1990-01-01","value":4.4e-05},{"date":"1991-01-01","value":4.4e-05},{"date":"1992-01-01","value":4.4e-05},{"date":"1993-01-01","value":4.4e-05},{"date":"1994-01-01","value":4.4e-05},{"date":"1995-01-01","value":4.4e-05},{"date":"1996-01-01","value":4.4e-05},{"date":"1997-01-01","value":4.4e-05},{"date":"1998-01-01","value":4.4e-05},{"date":"1999-01-01","value":4.4e-05},{"date":"2000-01-01","value":4.4e-05},{"date":"2001-01-01","value":4.4e-05},{"date":"2002-01-01","value":4.4e-05},{"date":"2003-01-01","value":4.4e-05},{"date":"2004-01-01","value":4.4e-05},{"date":"2005-01-01","value":4.4e-05},{"date":"2006-01-01","value":4.4e-05},{"date":"2007-01-01","value":0.006625},{"date":"2008-01-01","value":0.017907},{"date":"2009-01-01","value":0.023595},{"date":"2010-01-01","value":0.035064},{"date":"2011-01-01","value":0.029143},{"date":"2012-01-01","value":0.029855},{"date":"2013-01-01","value":0.0456},{"date":"2014-01-01","value":0.04645},{"date":"2015-01-01","value":0.048837},{"date":"2016-01-01","value":0.056606},{"date":"2017-01-01","value":0.096741},{"date":"2018-01-01","value":0.104305},{"date":"2019-01-01","value":0.12584},{"date":"2020-01-01","value":0.309139},{"date":"2021-01-01","value":0.524016},{"date":"2022-01-01","value":0.552209},{"date":"2023-01-01","value":0.571259}],"summary":{"latest_period":"2023-01-01","latest_value":0.571259,"max":0.571259,"mean":0.0771747,"min":4.4e-05,"of":36,"rank":13,"trend":"volatile"}}