{"entity":{"iso2":null,"iso3":null,"name":"Southern Asia","slug":"southern-asia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"2013-01-01","value":0.250277},{"date":"2014-01-01","value":0.287126},{"date":"2015-01-01","value":0.284152},{"date":"2016-01-01","value":0.268913},{"date":"2017-01-01","value":0.000111},{"date":"2018-01-01","value":0.000114},{"date":"2019-01-01","value":0.000118},{"date":"2020-01-01","value":0.000121},{"date":"2021-01-01","value":0.000121},{"date":"2022-01-01","value":0.000121},{"date":"2023-01-01","value":0.000121}],"summary":{"latest_period":"2023-01-01","latest_value":0.000121,"max":0.287126,"mean":0.0992086,"min":0.000111,"of":36,"rank":36,"trend":"volatile"}}