{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"2014-01-01","value":2.9e-05},{"date":"2015-01-01","value":3.6e-05},{"date":"2016-01-01","value":3.4e-05},{"date":"2017-01-01","value":0.000204},{"date":"2018-01-01","value":0.001367},{"date":"2019-01-01","value":0.001043},{"date":"2020-01-01","value":0.001076},{"date":"2021-01-01","value":0.001184},{"date":"2022-01-01","value":0.001183},{"date":"2023-01-01","value":0.00114}],"summary":{"latest_period":"2023-01-01","latest_value":0.00114,"max":0.001367,"mean":0.0007296,"min":2.9e-05,"of":103,"rank":74,"trend":"volatile"}}