Food Processing — Energy Use in Colombia
Colombia: Food Processing — Energy Use was 14,496 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Colombia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Colombia is 14,496 TJ, measured in 2023. That is the highest value across all 17 years on record.
The figure is up 12.0% over ten years.
Over the whole period, food processing — energy use in Colombia peaked at 14,496 TJ in 2022 and was at its lowest, 6,997 TJ, in 2007.
Colombia ranks 27th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9,283 TJ | 6,997 TJ | 11,363 TJ | 3 |
| 2010s | 11,978 TJ | 9,547 TJ | 13,509 TJ | 10 |
| 2020s | 13,560 TJ | 12,197 TJ | 14,496 TJ | 4 |
Countries ranked near Colombia
- 24 China (People's Republic of) 14,850 TJ compare
- 24 China, Taiwan Province of 14,850 TJ compare
- 26 Hungary 14,592 TJ compare
- 28 Ireland 13,941 TJ compare
- 29 Uzbekistan 12,233 TJ compare
- 30 Czechia 12,017 TJ compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is food processing — energy use in Colombia?
- Food processing — energy use in Colombia was 14,496 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Colombia?
- The highest recorded value was 14,496 TJ in 2022.
- What is the lowest food processing — energy use recorded in Colombia?
- The lowest recorded value was 6,997 TJ in 2007.
- How does Colombia rank for food processing — energy use?
- Colombia ranks 27th out of 65 countries with data for 2023.
- Is food processing — energy use rising or falling in Colombia?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.