Food Retail — Emissions in Africa

Africa: Food Retail — Emissions was 24,127 kt in 2023. ◆ Volatile

Latest (2023)
24,127 kt
Change on year
up 2.8%
Rank
13th
of 32 groups
All-time high
24,127 kt
in 2023
All-time low
4,573 kt
in 1992
Years of data
34
1990–2023

Food Retail — Emissions in Africa, 1990–2023

5.0k10.0k15.0k20.0k25.0k1990200620231990: 4.9k kt1991: 4.9k kt1992: 4.6k kt1993: 4.8k kt1994: 5.0k kt1995: 5.3k kt1996: 5.8k kt1997: 6.1k kt1998: 7.0k kt1999: 6.8k kt2000: 7.0k kt2001: 7.1k kt2002: 7.1k kt2003: 7.6k kt2004: 8.6k kt2005: 9.6k kt2006: 10.4k kt2007: 11.2k kt2008: 12.7k kt2009: 13.0k kt2010: 14.0k kt2011: 15.3k kt2012: 16.8k kt2013: 16.5k kt2014: 18.0k kt2015: 17.9k kt2016: 20.8k kt2017: 19.9k kt2018: 20.5k kt2019: 20.7k kt2020: 20.6k kt2021: 23.0k kt2022: 23.5k kt2023: 24.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Africa recorded 24,127 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.

The figure is up 2.8% on the previous year and up 46.1% over ten years.

Over the whole period, food retail — emissions in Africa peaked at 24,127 kt in 2023 and was at its lowest, 4,573 kt, in 1992.

Africa ranks 13th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Africa, year by year

Annual values for Food Retail — Emissions (CO2) in Africa, 1990 to 2023.
Year kt Change
1990 4,884 kt
1991 4,885 kt +0.0%
1992 4,573 kt -6.4%
1993 4,808 kt +5.1%
1994 4,994 kt +3.9%
1995 5,308 kt +6.3%
1996 5,764 kt +8.6%
1997 6,146 kt +6.6%
1998 6,996 kt +13.8%
1999 6,825 kt -2.4%
2000 6,962 kt +2.0%
2001 7,124 kt +2.3%
2002 7,144 kt +0.3%
2003 7,605 kt +6.5%
2004 8,613 kt +13.3%
2005 9,587 kt +11.3%
2006 10,417 kt +8.7%
2007 11,169 kt +7.2%
2008 12,700 kt +13.7%
2009 12,964 kt +2.1%
2010 14,031 kt +8.2%
2011 15,276 kt +8.9%
2012 16,822 kt +10.1%
2013 16,517 kt -1.8%
2014 18,040 kt +9.2%
2015 17,874 kt -0.9%
2016 20,792 kt +16.3%
2017 19,894 kt -4.3%
2018 20,523 kt +3.2%
2019 20,688 kt +0.8%
2020 20,648 kt -0.2%
2021 23,024 kt +11.5%
2022 23,473 kt +2.0%
2023 24,127 kt +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,518 kt 4,573 kt 6,996 kt 10
2000s 9,429 kt 6,962 kt 12,964 kt 10
2010s 18,046 kt 14,031 kt 20,792 kt 10
2020s 22,818 kt 20,648 kt 24,127 kt 4

Countries ranked near Africa

  1. 10 Poland 4,893 kt compare
  2. 11 Italy 4,823 kt compare
  3. 12 Thailand 4,428 kt compare
  4. 13 China 4,400 kt compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 4,262 kt compare
  6. 15 Australia and New Zealand 4,142 kt compare
  7. 16 Australia 3,939 kt compare

See the full ranking of 242 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is food retail — emissions in Africa?
Food retail — emissions in Africa was 24,127 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Africa?
The highest recorded value was 24,127 kt in 2023.
What is the lowest food retail — emissions recorded in Africa?
The lowest recorded value was 4,573 kt in 1992.
How does Africa rank for food retail — emissions?
Africa ranks 13th out of 32 groups with data for 2023.
Is food retail — emissions rising or falling in Africa?
Over the last ten years it is up 46.1%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/africa/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf