Food Retail — Emissions in Panama
Panama: Food Retail — Emissions was 534.41 kt in 2023. ◆ Volatile
Food Retail — Emissions in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 534.41 kt for food retail — emissions in 2023.
That represents a change of down 2.4% on the previous year and up 99.1% over ten years.
Over the whole period, food retail — emissions in Panama peaked at 547.82 kt in 2022 and was at its lowest, 1.41 kt, in 1990.
Panama ranks 63rd of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.41 kt | — |
| 1991 | 2.22 kt | +57.3% |
| 1992 | 3.13 kt | +40.7% |
| 1993 | 2.52 kt | -19.6% |
| 1994 | 2.55 kt | +1.4% |
| 1995 | 2.99 kt | +17.1% |
| 1996 | 2.6 kt | -12.9% |
| 1997 | 7.44 kt | +186.0% |
| 1998 | 39.35 kt | +428.6% |
| 1999 | 33.56 kt | -14.7% |
| 2000 | 48.87 kt | +45.6% |
| 2001 | 109.1 kt | +123.3% |
| 2002 | 90.49 kt | -17.1% |
| 2003 | 138.89 kt | +53.5% |
| 2004 | 113.44 kt | -18.3% |
| 2005 | 132.84 kt | +17.1% |
| 2006 | 173.03 kt | +30.3% |
| 2007 | 245.93 kt | +42.1% |
| 2008 | 196.01 kt | -20.3% |
| 2009 | 268.03 kt | +36.7% |
| 2010 | 291.42 kt | +8.7% |
| 2011 | 318.85 kt | +9.4% |
| 2012 | 288.61 kt | -9.5% |
| 2013 | 268.35 kt | -7.0% |
| 2014 | 304.87 kt | +13.6% |
| 2015 | 273.65 kt | -10.2% |
| 2016 | 269.95 kt | -1.4% |
| 2017 | 220.21 kt | -18.4% |
| 2018 | 221.4 kt | +0.5% |
| 2019 | 515.32 kt | +132.8% |
| 2020 | 458.06 kt | -11.1% |
| 2021 | 502.05 kt | +9.6% |
| 2022 | 547.82 kt | +9.1% |
| 2023 | 534.41 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.78 kt | 1.41 kt | 39.35 kt | 10 |
| 2000s | 151.66 kt | 48.87 kt | 268.03 kt | 10 |
| 2010s | 297.26 kt | 220.21 kt | 515.32 kt | 10 |
| 2020s | 510.59 kt | 458.06 kt | 547.82 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food retail — emissions in Panama?
- Food retail — emissions in Panama was 534.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Panama?
- The highest recorded value was 547.82 kt in 2022.
- What is the lowest food retail — emissions recorded in Panama?
- The lowest recorded value was 1.41 kt in 1990.
- How does Panama rank for food retail — emissions?
- Panama ranks 63rd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Panama?
- Over the last ten years it is up 99.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf