Food Retail — Emissions in Anguilla
Anguilla: Food Retail — Emissions was 6.65 kt in 2023. ▲ Rising
Food Retail — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 6.65 kt for food retail — emissions in 2023.
That represents a change of down 8.5% on the previous year and down 7.0% over ten years.
Over the whole period, food retail — emissions in Anguilla peaked at 8.51 kt in 2010 and was at its lowest, 1.5 kt, in 1991.
That places Anguilla 180th out of 206 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.07 kt | 1.5 kt | 2.95 kt | 10 |
| 2000s | 5.32 kt | 3.43 kt | 6.96 kt | 10 |
| 2010s | 7.46 kt | 6.07 kt | 8.51 kt | 10 |
| 2020s | 6.99 kt | 6.65 kt | 7.27 kt | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Prod cons co2 per capita 10.13 (2024)
- Co emissions per capita 10.13 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- Co emissions per capita vs fossil fuel consumption per capita 10.13 (2024)
- Share global co2 oil 0.0012 (2024)
- Share global co2 flaring 0 (2024)
- Share global cumulative co2 flaring 0 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- Co2 per capita marimekko 10.13 (2024)
Frequently asked questions
- What is food retail — emissions in Anguilla?
- Food retail — emissions in Anguilla was 6.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Anguilla?
- The highest recorded value was 8.51 kt in 2010.
- What is the lowest food retail — emissions recorded in Anguilla?
- The lowest recorded value was 1.5 kt in 1991.
- How does Anguilla rank for food retail — emissions?
- Anguilla ranks 180th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Anguilla?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.