Food Retail — Emissions (CO2) in Anguilla
Anguilla: Food Retail — Emissions (CO2) was 6.65 kt in 2023. ▲ Rising
Food Retail — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 6.65 kt for food retail — emissions in 2023.
That represents a change of down 8.5% on the previous year and down 7.0% over ten years.
Over the whole period, food retail — emissions in Anguilla peaked at 8.51 kt in 2010 and was at its lowest, 1.5 kt, in 1991.
That places Anguilla 182nd out of 209 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2) in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.6 kt | — |
| 1991 | 1.5 kt | -6.2% |
| 1992 | 1.84 kt | +22.8% |
| 1993 | 1.95 kt | +6.0% |
| 1994 | 1.74 kt | -10.9% |
| 1995 | 1.56 kt | -10.5% |
| 1996 | 2.07 kt | +32.4% |
| 1997 | 2.82 kt | +36.4% |
| 1998 | 2.95 kt | +4.6% |
| 1999 | 2.7 kt | -8.4% |
| 2000 | 3.43 kt | +27.1% |
| 2001 | 4.07 kt | +18.5% |
| 2002 | 4.66 kt | +14.8% |
| 2003 | 4.64 kt | -0.5% |
| 2004 | 4.73 kt | +2.0% |
| 2005 | 5.42 kt | +14.6% |
| 2006 | 5.55 kt | +2.4% |
| 2007 | 6.96 kt | +25.2% |
| 2008 | 6.96 kt | +0.0% |
| 2009 | 6.82 kt | -1.9% |
| 2010 | 8.51 kt | +24.8% |
| 2011 | 8.21 kt | -3.6% |
| 2012 | 7.41 kt | -9.7% |
| 2013 | 7.15 kt | -3.4% |
| 2014 | 7.44 kt | +4.0% |
| 2015 | 7.66 kt | +3.0% |
| 2016 | 8.51 kt | +11.0% |
| 2017 | 6.07 kt | -28.7% |
| 2018 | 6.21 kt | +2.3% |
| 2019 | 7.45 kt | +20.0% |
| 2020 | 6.79 kt | -8.9% |
| 2021 | 7.27 kt | +7.0% |
| 2022 | 7.27 kt | +0.0% |
| 2023 | 6.65 kt | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.07 kt | 1.5 kt | 2.95 kt | 10 |
| 2000s | 5.32 kt | 3.43 kt | 6.96 kt | 10 |
| 2010s | 7.46 kt | 6.07 kt | 8.51 kt | 10 |
| 2020s | 6.99 kt | 6.65 kt | 7.27 kt | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions from oil, annual growth rate 4.3 % change on previous year (2024)
- Year-on-year change in CO₂ emissions, annual growth rate -107.89 % change on previous year (2023)
- Kaya identity: drivers of CO₂ emissions, annual growth rate 3.84 % change on previous year (2024)
- Annual CO₂ emissions from flaring, gaps filled 0 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, gaps filled 148,085 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, annual growth 3.84 % change on previous year (2024)
- Cumulative CO₂ emissions from oil, gaps filled 3.59 million tonnes (2024)
- Co2 emissions vs gdp, annual growth rate 2.51 % change on previous year (2024)
Frequently asked questions
- What is food retail — emissions in Anguilla?
- Food retail — emissions in Anguilla was 6.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Anguilla?
- The highest recorded value was 8.51 kt in 2010.
- What is the lowest food retail — emissions recorded in Anguilla?
- The lowest recorded value was 1.5 kt in 1991.
- How does Anguilla rank for food retail — emissions?
- Anguilla ranks 182nd out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Anguilla?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.