Food Retail — Emissions (CO2eq) in Barbados
Barbados: Food Retail — Emissions (CO2eq) was 168.11 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Barbados is 168.11 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 0.7% on the previous year and up 59.8% over ten years.
Over the whole period, food retail — emissions (co2eq) in Barbados peaked at 168.11 kt in 2023 and was at its lowest, 17.87 kt, in 1993.
Barbados ranks 138th of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 24.97 kt | — |
| 1991 | 25.77 kt | +3.2% |
| 1992 | 26.56 kt | +3.1% |
| 1993 | 17.87 kt | -32.7% |
| 1994 | 18.6 kt | +4.1% |
| 1995 | 22.61 kt | +21.6% |
| 1996 | 27.11 kt | +19.9% |
| 1997 | 31.93 kt | +17.8% |
| 1998 | 26.57 kt | -16.8% |
| 1999 | 35.33 kt | +33.0% |
| 2000 | 42.49 kt | +20.3% |
| 2001 | 65.32 kt | +53.7% |
| 2002 | 74.72 kt | +14.4% |
| 2003 | 91.42 kt | +22.4% |
| 2004 | 94.19 kt | +3.0% |
| 2005 | 101.23 kt | +7.5% |
| 2006 | 100.64 kt | -0.6% |
| 2007 | 114.69 kt | +14.0% |
| 2008 | 118.48 kt | +3.3% |
| 2009 | 119.22 kt | +0.6% |
| 2010 | 128.59 kt | +7.9% |
| 2011 | 124.17 kt | -3.4% |
| 2012 | 123.99 kt | -0.1% |
| 2013 | 105.17 kt | -15.2% |
| 2014 | 118.1 kt | +12.3% |
| 2015 | 121.2 kt | +2.6% |
| 2016 | 129.17 kt | +6.6% |
| 2017 | 135.2 kt | +4.7% |
| 2018 | 141.42 kt | +4.6% |
| 2019 | 150.74 kt | +6.6% |
| 2020 | 151.42 kt | +0.4% |
| 2021 | 160.3 kt | +5.9% |
| 2022 | 166.99 kt | +4.2% |
| 2023 | 168.11 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.73 kt | 17.87 kt | 35.33 kt | 10 |
| 2000s | 92.24 kt | 42.49 kt | 119.22 kt | 10 |
| 2010s | 127.77 kt | 105.17 kt | 150.74 kt | 10 |
| 2020s | 161.7 kt | 151.42 kt | 168.11 kt | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Barbados?
- Food retail — emissions (co2eq) in Barbados was 168.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Barbados?
- The highest recorded value was 168.11 kt in 2023.
- What is the lowest food retail — emissions (co2eq) recorded in Barbados?
- The lowest recorded value was 17.87 kt in 1993.
- How does Barbados rank for food retail — emissions (co2eq)?
- Barbados ranks 138th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Barbados?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf