Food Retail — Emissions (CO2eq) in Eastern Europe
Eastern Europe: Food Retail — Emissions (CO2eq) was 29,812 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 29,812 kt for food retail — emissions (co2eq) in 2023.
Compared with earlier readings it is down 1.5% on the previous year and down 16.1% over ten years.
Over the whole period, food retail — emissions (co2eq) in Eastern Europe peaked at 40,564 kt in 1990 and was at its lowest, 17,248 kt, in 1997.
Eastern Europe ranks 20th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 40,564 kt | — |
| 1991 | 37,787 kt | -6.8% |
| 1992 | 23,794 kt | -37.0% |
| 1993 | 24,659 kt | +3.6% |
| 1994 | 24,004 kt | -2.7% |
| 1995 | 18,176 kt | -24.3% |
| 1996 | 19,431 kt | +6.9% |
| 1997 | 17,248 kt | -11.2% |
| 1998 | 18,558 kt | +7.6% |
| 1999 | 19,208 kt | +3.5% |
| 2000 | 17,566 kt | -8.6% |
| 2001 | 17,435 kt | -0.7% |
| 2002 | 17,481 kt | +0.3% |
| 2003 | 18,848 kt | +7.8% |
| 2004 | 19,510 kt | +3.5% |
| 2005 | 27,200 kt | +39.4% |
| 2006 | 28,525 kt | +4.9% |
| 2007 | 30,164 kt | +5.7% |
| 2008 | 33,689 kt | +11.7% |
| 2009 | 32,264 kt | -4.2% |
| 2010 | 34,786 kt | +7.8% |
| 2011 | 35,805 kt | +2.9% |
| 2012 | 35,349 kt | -1.3% |
| 2013 | 35,537 kt | +0.5% |
| 2014 | 32,963 kt | -7.2% |
| 2015 | 32,355 kt | -1.8% |
| 2016 | 31,642 kt | -2.2% |
| 2017 | 31,608 kt | -0.1% |
| 2018 | 29,864 kt | -5.5% |
| 2019 | 30,658 kt | +2.7% |
| 2020 | 29,657 kt | -3.3% |
| 2021 | 32,029 kt | +8.0% |
| 2022 | 30,270 kt | -5.5% |
| 2023 | 29,812 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,343 kt | 17,248 kt | 40,564 kt | 10 |
| 2000s | 24,268 kt | 17,435 kt | 33,689 kt | 10 |
| 2010s | 33,057 kt | 29,864 kt | 35,805 kt | 10 |
| 2020s | 30,442 kt | 29,657 kt | 32,029 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Eastern Europe?
- Food retail — emissions (co2eq) in Eastern Europe was 29,812 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Eastern Europe?
- The highest recorded value was 40,564 kt in 1990.
- What is the lowest food retail — emissions (co2eq) recorded in Eastern Europe?
- The lowest recorded value was 17,248 kt in 1997.
- How does Eastern Europe rank for food retail — emissions (co2eq)?
- Eastern Europe ranks 20th out of 32 groups with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Eastern Europe?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf