Food Retail — Emissions (CO2eq) in Grenada
Grenada: Food Retail — Emissions (CO2eq) was 18.6 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) in Grenada, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Grenada recorded 18.6 kt for food retail — emissions (co2eq) in 2023.
That represents a change of up 1.0% on the previous year and up 14.4% over ten years.
Over the whole period, food retail — emissions (co2eq) in Grenada peaked at 19.45 kt in 2019 and was at its lowest, 4.28 kt, in 1990.
That places Grenada 175th out of 203 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) in Grenada, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.28 kt | — |
| 1991 | 5.12 kt | +19.6% |
| 1992 | 4.98 kt | -2.7% |
| 1993 | 5.32 kt | +6.8% |
| 1994 | 6.38 kt | +20.0% |
| 1995 | 6.54 kt | +2.4% |
| 1996 | 6.76 kt | +3.4% |
| 1997 | 7.34 kt | +8.6% |
| 1998 | 9.08 kt | +23.7% |
| 1999 | 9.16 kt | +1.0% |
| 2000 | 10.31 kt | +12.5% |
| 2001 | 10.9 kt | +5.8% |
| 2002 | 12.07 kt | +10.7% |
| 2003 | 12.46 kt | +3.2% |
| 2004 | 11.41 kt | -8.4% |
| 2005 | 11.78 kt | +3.2% |
| 2006 | 12.29 kt | +4.3% |
| 2007 | 14.5 kt | +18.0% |
| 2008 | 15.2 kt | +4.8% |
| 2009 | 15.2 kt | +0.0% |
| 2010 | 17.43 kt | +14.7% |
| 2011 | 16.86 kt | -3.3% |
| 2012 | 16.26 kt | -3.5% |
| 2013 | 16.25 kt | -0.1% |
| 2014 | 17 kt | +4.6% |
| 2015 | 17.8 kt | +4.7% |
| 2016 | 18.5 kt | +3.9% |
| 2017 | 17.52 kt | -5.3% |
| 2018 | 18.39 kt | +5.0% |
| 2019 | 19.45 kt | +5.8% |
| 2020 | 17.02 kt | -12.5% |
| 2021 | 17.82 kt | +4.7% |
| 2022 | 18.42 kt | +3.3% |
| 2023 | 18.6 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.5 kt | 4.28 kt | 9.16 kt | 10 |
| 2000s | 12.61 kt | 10.31 kt | 15.2 kt | 10 |
| 2010s | 17.55 kt | 16.25 kt | 19.45 kt | 10 |
| 2020s | 17.96 kt | 17.02 kt | 18.6 kt | 4 |
Countries ranked near Grenada
- 172 Sierra Leone 23.31 kt compare
- 173 Saint Kitts and Nevis 23.19 kt compare
- 174 Iceland 19.69 kt compare
- 176 Turks and Caicos Islands 13.96 kt compare
- 177 Saint Vincent and the Grenadines 13.22 kt compare
- 178 Greenland 11.13 kt compare
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Grenada?
- Food retail — emissions (co2eq) in Grenada was 18.6 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Grenada?
- The highest recorded value was 19.45 kt in 2019.
- What is the lowest food retail — emissions (co2eq) recorded in Grenada?
- The lowest recorded value was 4.28 kt in 1990.
- How does Grenada rank for food retail — emissions (co2eq)?
- Grenada ranks 175th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Grenada?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf