Food Retail — Emissions (CO2eq) in Guatemala
Guatemala: Food Retail — Emissions (CO2eq) was 735.48 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Guatemala, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 735.48 kt for food retail — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
That represents a change of up 4.1% on the previous year and up 103.3% over ten years.
Over the whole period, food retail — emissions (co2eq) in Guatemala peaked at 735.48 kt in 2023 and was at its lowest, 0.1692 kt, in 1990.
Guatemala ranks 86th of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1692 kt | — |
| 1991 | 0.4608 kt | +172.3% |
| 1992 | 1.09 kt | +136.3% |
| 1993 | 4.54 kt | +317.4% |
| 1994 | 10.98 kt | +141.6% |
| 1995 | 22.95 kt | +109.0% |
| 1996 | 38.4 kt | +67.3% |
| 1997 | 53.93 kt | +40.4% |
| 1998 | 12.32 kt | -77.2% |
| 1999 | 13.26 kt | +7.7% |
| 2000 | 25.31 kt | +90.8% |
| 2001 | 36.71 kt | +45.0% |
| 2002 | 53.26 kt | +45.1% |
| 2003 | 268.04 kt | +403.3% |
| 2004 | 295.8 kt | +10.4% |
| 2005 | 309.04 kt | +4.5% |
| 2006 | 317.13 kt | +2.6% |
| 2007 | 466.4 kt | +47.1% |
| 2008 | 337.41 kt | -27.7% |
| 2009 | 363.77 kt | +7.8% |
| 2010 | 331.76 kt | -8.8% |
| 2011 | 331.27 kt | -0.1% |
| 2012 | 338.93 kt | +2.3% |
| 2013 | 361.78 kt | +6.7% |
| 2014 | 377.63 kt | +4.4% |
| 2015 | 435.19 kt | +15.2% |
| 2016 | 495.02 kt | +13.7% |
| 2017 | 518.37 kt | +4.7% |
| 2018 | 602.31 kt | +16.2% |
| 2019 | 644.49 kt | +7.0% |
| 2020 | 675.86 kt | +4.9% |
| 2021 | 706.99 kt | +4.6% |
| 2022 | 706.29 kt | -0.1% |
| 2023 | 735.48 kt | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.81 kt | 0.1692 kt | 53.93 kt | 10 |
| 2000s | 247.29 kt | 25.31 kt | 466.4 kt | 10 |
| 2010s | 443.68 kt | 331.27 kt | 644.49 kt | 10 |
| 2020s | 706.15 kt | 675.86 kt | 735.48 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Guatemala?
- Food retail — emissions (co2eq) in Guatemala was 735.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 735.48 kt in 2023.
- What is the lowest food retail — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was 0.1692 kt in 1990.
- How does Guatemala rank for food retail — emissions (co2eq)?
- Guatemala ranks 86th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Guatemala?
- Over the last ten years it is up 103.3%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf