Food Retail — Emissions (CO2eq) in Panama
Panama: Food Retail — Emissions (CO2eq) was 1,201 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 1,201 kt for food retail — emissions (co2eq) in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 121.6% over ten years.
Over the whole period, food retail — emissions (co2eq) in Panama peaked at 1,214 kt in 2022 and was at its lowest, 22.83 kt, in 1993.
That places Panama 69th out of 203 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 36.89 kt | — |
| 1991 | 38.93 kt | +5.5% |
| 1992 | 40.8 kt | +4.8% |
| 1993 | 22.83 kt | -44.0% |
| 1994 | 26.44 kt | +15.8% |
| 1995 | 31.23 kt | +18.1% |
| 1996 | 36.6 kt | +17.2% |
| 1997 | 47.42 kt | +29.6% |
| 1998 | 66.96 kt | +41.2% |
| 1999 | 73.34 kt | +9.5% |
| 2000 | 124.69 kt | +70.0% |
| 2001 | 215.02 kt | +72.4% |
| 2002 | 224.08 kt | +4.2% |
| 2003 | 302.78 kt | +35.1% |
| 2004 | 310.34 kt | +2.5% |
| 2005 | 371.75 kt | +19.8% |
| 2006 | 421.74 kt | +13.4% |
| 2007 | 497.28 kt | +17.9% |
| 2008 | 453.97 kt | -8.7% |
| 2009 | 531.77 kt | +17.1% |
| 2010 | 550.3 kt | +3.5% |
| 2011 | 579.21 kt | +5.3% |
| 2012 | 554.34 kt | -4.3% |
| 2013 | 541.81 kt | -2.3% |
| 2014 | 604.82 kt | +11.6% |
| 2015 | 607.48 kt | +0.4% |
| 2016 | 655.41 kt | +7.9% |
| 2017 | 654.54 kt | -0.1% |
| 2018 | 717.2 kt | +9.6% |
| 2019 | 1,066 kt | +48.6% |
| 2020 | 1,063 kt | -0.2% |
| 2021 | 1,168 kt | +9.8% |
| 2022 | 1,214 kt | +3.9% |
| 2023 | 1,201 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.14 kt | 22.83 kt | 73.34 kt | 10 |
| 2000s | 345.34 kt | 124.69 kt | 531.77 kt | 10 |
| 2010s | 653.12 kt | 541.81 kt | 1,066 kt | 10 |
| 2020s | 1,162 kt | 1,063 kt | 1,214 kt | 4 |
Countries ranked near Panama
- 66 Uzbekistan 1,313 kt compare
- 67 Austria 1,279 kt compare
- 68 Hungary 1,244 kt compare
- 70 Mauritius 1,184 kt compare
- 71 Madagascar 1,178 kt compare
- 72 Burkina Faso 1,157 kt compare
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Panama?
- Food retail — emissions (co2eq) in Panama was 1,201 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Panama?
- The highest recorded value was 1,214 kt in 2022.
- What is the lowest food retail — emissions (co2eq) recorded in Panama?
- The lowest recorded value was 22.83 kt in 1993.
- How does Panama rank for food retail — emissions (co2eq)?
- Panama ranks 69th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Panama?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf