Food Retail — Emissions (CO2eq) in Peru
Peru: Food Retail — Emissions (CO2eq) was 1,355 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Peru is 1,355 kt, measured in 2023.
That represents a change of up 20.9% over ten years.
Over the whole period, food retail — emissions (co2eq) in Peru peaked at 1,387 kt in 2021 and was at its lowest, 11.14 kt, in 1991.
That places Peru 63rd out of 203 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.91 kt | — |
| 1991 | 11.14 kt | -13.7% |
| 1992 | 15.71 kt | +41.0% |
| 1993 | 15.08 kt | -4.0% |
| 1994 | 19.01 kt | +26.0% |
| 1995 | 32.22 kt | +69.5% |
| 1996 | 46.41 kt | +44.0% |
| 1997 | 62.23 kt | +34.1% |
| 1998 | 59.12 kt | -5.0% |
| 1999 | 52.1 kt | -11.9% |
| 2000 | 90.75 kt | +74.2% |
| 2001 | 121.32 kt | +33.7% |
| 2002 | 153 kt | +26.1% |
| 2003 | 186.11 kt | +21.6% |
| 2004 | 225.8 kt | +21.3% |
| 2005 | 271.13 kt | +20.1% |
| 2006 | 280.17 kt | +3.3% |
| 2007 | 305.52 kt | +9.0% |
| 2008 | 485.18 kt | +58.8% |
| 2009 | 651.67 kt | +34.3% |
| 2010 | 749.44 kt | +15.0% |
| 2011 | 817.88 kt | +9.1% |
| 2012 | 792.63 kt | -3.1% |
| 2013 | 1,121 kt | +41.4% |
| 2014 | 1,134 kt | +1.2% |
| 2015 | 1,184 kt | +4.4% |
| 2016 | 1,190 kt | +0.5% |
| 2017 | 1,186 kt | -0.3% |
| 2018 | 1,224 kt | +3.2% |
| 2019 | 1,309 kt | +7.0% |
| 2020 | 1,233 kt | -5.8% |
| 2021 | 1,387 kt | +12.5% |
| 2022 | 1,355 kt | -2.3% |
| 2023 | 1,355 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.59 kt | 11.14 kt | 62.23 kt | 10 |
| 2000s | 277.07 kt | 90.75 kt | 651.67 kt | 10 |
| 2010s | 1,071 kt | 749.44 kt | 1,309 kt | 10 |
| 2020s | 1,333 kt | 1,233 kt | 1,387 kt | 4 |
Countries ranked near Peru
- 60 Azerbaijan 1,536 kt compare
- 61 Tunisia 1,506 kt compare
- 62 South Sudan 1,434 kt compare
- 64 Trinidad and Tobago 1,336 kt compare
- 65 Morocco 1,324 kt compare
- 66 Uzbekistan 1,313 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Peru?
- Food retail — emissions (co2eq) in Peru was 1,355 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Peru?
- The highest recorded value was 1,387 kt in 2021.
- What is the lowest food retail — emissions (co2eq) recorded in Peru?
- The lowest recorded value was 11.14 kt in 1991.
- How does Peru rank for food retail — emissions (co2eq)?
- Peru ranks 63rd out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Peru?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf