Food Retail — Emissions (CO2eq) in South America
South America: Food Retail — Emissions (CO2eq) was 43,708 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in South America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South America recorded 43,708 kt for food retail — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
The figure is up 0.8% on the previous year and up 50.5% over ten years.
Over the whole period, food retail — emissions (co2eq) in South America peaked at 43,708 kt in 2023 and was at its lowest, 2,084 kt, in 1995.
That places South America 17th out of 32 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5,920 kt | — |
| 1991 | 6,482 kt | +9.5% |
| 1992 | 7,083 kt | +9.3% |
| 1993 | 4,294 kt | -39.4% |
| 1994 | 4,503 kt | +4.9% |
| 1995 | 2,084 kt | -53.7% |
| 1996 | 2,691 kt | +29.1% |
| 1997 | 3,129 kt | +16.3% |
| 1998 | 4,337 kt | +38.6% |
| 1999 | 5,181 kt | +19.5% |
| 2000 | 6,310 kt | +21.8% |
| 2001 | 7,275 kt | +15.3% |
| 2002 | 8,086 kt | +11.1% |
| 2003 | 8,808 kt | +8.9% |
| 2004 | 10,168 kt | +15.4% |
| 2005 | 10,986 kt | +8.0% |
| 2006 | 12,913 kt | +17.5% |
| 2007 | 15,535 kt | +20.3% |
| 2008 | 19,186 kt | +23.5% |
| 2009 | 19,529 kt | +1.8% |
| 2010 | 22,362 kt | +14.5% |
| 2011 | 22,354 kt | -0.0% |
| 2012 | 25,252 kt | +13.0% |
| 2013 | 29,033 kt | +15.0% |
| 2014 | 33,142 kt | +14.2% |
| 2015 | 35,407 kt | +6.8% |
| 2016 | 36,820 kt | +4.0% |
| 2017 | 37,520 kt | +1.9% |
| 2018 | 39,043 kt | +4.1% |
| 2019 | 38,971 kt | -0.2% |
| 2020 | 39,619 kt | +1.7% |
| 2021 | 42,975 kt | +8.5% |
| 2022 | 43,356 kt | +0.9% |
| 2023 | 43,708 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,570 kt | 2,084 kt | 7,083 kt | 10 |
| 2000s | 11,880 kt | 6,310 kt | 19,529 kt | 10 |
| 2010s | 31,990 kt | 22,354 kt | 39,043 kt | 10 |
| 2020s | 42,414 kt | 39,619 kt | 43,708 kt | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in South America?
- Food retail — emissions (co2eq) in South America was 43,708 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in South America?
- The highest recorded value was 43,708 kt in 2023.
- What is the lowest food retail — emissions (co2eq) recorded in South America?
- The lowest recorded value was 2,084 kt in 1995.
- How does South America rank for food retail — emissions (co2eq)?
- South America ranks 17th out of 32 groups with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in South America?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf