Food Retail — Emissions (CO2eq) in Cabo Verde
Cabo Verde: Food Retail — Emissions (CO2eq) was 48.16 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Cabo Verde is 48.16 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 2.9% on the previous year and up 158.2% over ten years.
Over the whole period, food retail — emissions (co2eq) in Cabo Verde peaked at 48.16 kt in 2023 and was at its lowest, 2.08 kt, in 1998.
Cabo Verde ranks 173rd of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.6 kt | 2.08 kt | 4.84 kt | 10 |
| 2000s | 12.2 kt | 4.73 kt | 18.24 kt | 10 |
| 2010s | 27 kt | 18.22 kt | 42.22 kt | 10 |
| 2020s | 45.18 kt | 41.09 kt | 48.16 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 77.43 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3263 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.69 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.008 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0959 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Cabo Verde?
- Food retail — emissions (co2eq) in Cabo Verde was 48.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Cabo Verde?
- The highest recorded value was 48.16 kt in 2023.
- What is the lowest food retail — emissions (co2eq) recorded in Cabo Verde?
- The lowest recorded value was 2.08 kt in 1998.
- How does Cabo Verde rank for food retail — emissions (co2eq)?
- Cabo Verde ranks 173rd out of 219 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Cabo Verde?
- Over the last ten years it is up 158.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.