Food Retail — Emissions (CO2eq) in Democratic Republic of the Congo
Democratic Republic of the Congo: Food Retail — Emissions (CO2eq) was 1,773 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Democratic Republic of the Congo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) in Democratic Republic of the Congo stood at 1,773 kt. That is the highest value across all 34 years on record.
The figure is up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) in Democratic Republic of the Congo peaked at 1,773 kt in 2022 and was at its lowest, 94.9 kt, in 1998.
That places Democratic Republic of the Congo 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 818.07 kt | — |
| 1991 | 849.96 kt | +3.9% |
| 1992 | 884.2 kt | +4.0% |
| 1993 | 480.57 kt | -45.6% |
| 1994 | 506.7 kt | +5.4% |
| 1995 | 533.53 kt | +5.3% |
| 1996 | 562.3 kt | +5.4% |
| 1997 | 590.24 kt | +5.0% |
| 1998 | 94.9 kt | -83.9% |
| 1999 | 105.81 kt | +11.5% |
| 2000 | 202.11 kt | +91.0% |
| 2001 | 281.61 kt | +39.3% |
| 2002 | 355.6 kt | +26.3% |
| 2003 | 435.96 kt | +22.6% |
| 2004 | 524.15 kt | +20.2% |
| 2005 | 635.68 kt | +21.3% |
| 2006 | 661.54 kt | +4.1% |
| 2007 | 667.93 kt | +1.0% |
| 2008 | 685.81 kt | +2.7% |
| 2009 | 700.86 kt | +2.2% |
| 2010 | 687.72 kt | -1.9% |
| 2011 | 691.11 kt | +0.5% |
| 2012 | 705.52 kt | +2.1% |
| 2013 | 726.01 kt | +2.9% |
| 2014 | 796.38 kt | +9.7% |
| 2015 | 887.34 kt | +11.4% |
| 2016 | 1,025 kt | +15.5% |
| 2017 | 1,157 kt | +12.9% |
| 2018 | 1,320 kt | +14.1% |
| 2019 | 1,465 kt | +10.9% |
| 2020 | 1,611 kt | +10.0% |
| 2021 | 1,773 kt | +10.0% |
| 2022 | 1,773 kt | +0.0% |
| 2023 | 1,773 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 542.63 kt | 94.9 kt | 884.2 kt | 10 |
| 2000s | 515.12 kt | 202.11 kt | 700.86 kt | 10 |
| 2010s | 946.03 kt | 687.72 kt | 1,465 kt | 10 |
| 2020s | 1,732 kt | 1,611 kt | 1,773 kt | 4 |
Countries ranked near Democratic Republic of the Congo
- 10 Russian Federation 14,973 kt compare
- 11 Germany 10,555 kt compare
- 12 France 10,076 kt compare
- 13 Australia and New Zealand 9,103 kt compare
- 14 Saudi Arabia 9,097 kt compare
- 15 Malaysia 9,011 kt compare
- 16 South Africa 8,936 kt compare
- 16 Timor-Leste 343.7 kt compare
More climate change data for Democratic Republic of the Congo
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
- Emissions from crops — Emissions 23.09 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Democratic Republic of the Congo?
- Food retail — emissions (co2eq) in Democratic Republic of the Congo was 1,773 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,773 kt in 2022.
- What is the lowest food retail — emissions (co2eq) recorded in Democratic Republic of the Congo?
- The lowest recorded value was 94.9 kt in 1998.
- How does Democratic Republic of the Congo rank for food retail — emissions (co2eq)?
- Democratic Republic of the Congo ranks 13th out of 20 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.