Food Retail — Emissions (CO2eq) in Lebanon
Lebanon: Food Retail — Emissions (CO2eq) was 2,170 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Lebanon, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Lebanon is 2,170 kt, measured in 2023.
Compared with earlier readings it is up 2.1% on the previous year and up 116.3% over ten years.
Over the whole period, food retail — emissions (co2eq) in Lebanon peaked at 2,187 kt in 2021 and was at its lowest, 104.23 kt, in 1996.
Lebanon ranks 58th of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 345.8 kt | 104.23 kt | 551.37 kt | 10 |
| 2000s | 721.06 kt | 355.45 kt | 964.35 kt | 10 |
| 2010s | 1,291 kt | 953.5 kt | 1,895 kt | 10 |
| 2020s | 2,122 kt | 2,006 kt | 2,187 kt | 4 |
Countries ranked near Lebanon
- 55 Belgium 2,357 kt compare
- 56 Ukraine 2,296 kt compare
- 57 Pakistan 2,294 kt compare
- 59 Côte d'Ivoire 2,159 kt compare
- 60 Puerto Rico 2,155 kt compare
- 61 Switzerland 2,138 kt compare
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Lebanon?
- Food retail — emissions (co2eq) in Lebanon was 2,170 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Lebanon?
- The highest recorded value was 2,187 kt in 2021.
- What is the lowest food retail — emissions (co2eq) recorded in Lebanon?
- The lowest recorded value was 104.23 kt in 1996.
- How does Lebanon rank for food retail — emissions (co2eq)?
- Lebanon ranks 58th out of 219 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Lebanon?
- Over the last ten years it is up 116.3%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.