Food Retail — Emissions (CO2eq) in Tuvalu

Tuvalu: Food Retail — Emissions (CO2eq) was 0.4213 kt in 2023. ▲ Rising

Latest (2023)
0.4213 kt
Change on year
up 14.2%
World rank
200th
of 203 countries
All-time high
0.4213 kt
in 2023
All-time low
0.1486 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Tuvalu, 1990–2023

00.10.20.30.41990200620231990: 0.149 kt1991: 0.149 kt1992: 0.163 kt1993: 0.158 kt1994: 0.155 kt1995: 0.156 kt1996: 0.161 kt1997: 0.185 kt1998: 0.217 kt1999: 0.215 kt2000: 0.235 kt2001: 0.233 kt2002: 0.307 kt2003: 0.294 kt2004: 0.331 kt2005: 0.341 kt2006: 0.329 kt2007: 0.334 kt2008: 0.347 kt2009: 0.3 kt2010: 0.328 kt2011: 0.32 kt2012: 0.307 kt2013: 0.3 kt2014: 0.285 kt2015: 0.305 kt2016: 0.376 kt2017: 0.369 kt2018: 0.317 kt2019: 0.318 kt2020: 0.418 kt2021: 0.366 kt2022: 0.369 kt2023: 0.421 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) in Tuvalu is 0.4213 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 14.2% on the previous year and up 40.4% over ten years.

Over the whole period, food retail — emissions (co2eq) in Tuvalu peaked at 0.4213 kt in 2023 and was at its lowest, 0.1486 kt, in 1990.

Tuvalu ranks 200th of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions (CO2eq) in Tuvalu, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Tuvalu, 1990 to 2023.
Year kt Change
1990 0.1486 kt —
1991 0.149 kt +0.3%
1992 0.1625 kt +9.1%
1993 0.1581 kt -2.7%
1994 0.1552 kt -1.8%
1995 0.1562 kt +0.6%
1996 0.1606 kt +2.8%
1997 0.1847 kt +15.0%
1998 0.2175 kt +17.7%
1999 0.215 kt -1.1%
2000 0.2345 kt +9.1%
2001 0.2332 kt -0.6%
2002 0.3066 kt +31.5%
2003 0.2938 kt -4.2%
2004 0.3306 kt +12.5%
2005 0.3409 kt +3.1%
2006 0.3288 kt -3.5%
2007 0.3344 kt +1.7%
2008 0.3469 kt +3.7%
2009 0.3001 kt -13.5%
2010 0.3277 kt +9.2%
2011 0.3196 kt -2.5%
2012 0.307 kt -4.0%
2013 0.3001 kt -2.2%
2014 0.2854 kt -4.9%
2015 0.3046 kt +6.7%
2016 0.3763 kt +23.5%
2017 0.3694 kt -1.8%
2018 0.3172 kt -14.1%
2019 0.3179 kt +0.2%
2020 0.4183 kt +31.6%
2021 0.3662 kt -12.5%
2022 0.3688 kt +0.7%
2023 0.4213 kt +14.2%

Tuvalu compared with similar countries

  • Tuvalu's 0.4213 kt is below the median for upper middle income countries, which is 554.22 kt, 0% of the median. (52 countries reporting)
  • Tuvalu's 0.4213 kt is below the median for East Asia & Pacific, which is 252.89 kt, 0% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1707 kt 0.1486 kt 0.2175 kt 10
2000s 0.305 kt 0.2332 kt 0.3469 kt 10
2010s 0.3225 kt 0.2854 kt 0.3763 kt 10
2020s 0.3936 kt 0.3662 kt 0.4213 kt 4

Countries ranked near Tuvalu

  1. 197 Liechtenstein 1.91 kt compare
  2. 198 Nauru 1.33 kt compare
  3. 199 Kiribati 0.741 kt compare
  4. 201 Niue 0.1479 kt compare
  5. 202 Holy See 0.1216 kt compare
  6. 203 Saint Pierre and Miquelon 0.0013 kt compare

See the full ranking of 256 places →

More climate change data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is food retail — emissions (co2eq) in Tuvalu?
Food retail — emissions (co2eq) in Tuvalu was 0.4213 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Tuvalu?
The highest recorded value was 0.4213 kt in 2023.
What is the lowest food retail — emissions (co2eq) recorded in Tuvalu?
The lowest recorded value was 0.1486 kt in 1990.
How does Tuvalu rank for food retail — emissions (co2eq)?
Tuvalu ranks 200th out of 203 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Tuvalu?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions (CO2eq) in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5/tuvalu/">Food Retail — Emissions (CO2eq) in Tuvalu</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.