Food Retail — Emissions (CO2eq) from CH4 in Aruba

Aruba: Food Retail — Emissions (CO2eq) from CH4 was 0.0577 kt in 2023. ▼ Falling

Latest (2023)
0.0577 kt
Change on year
up 0.3%
World rank
140th
of 190 countries
All-time high
0.078 kt
in 2000
All-time low
0.0489 kt
in 2020
Years of data
24
2000–2023

Food Retail — Emissions (CO2eq) from CH4 in Aruba, 2000–2023

00.020.040.060.082000201120232000: 0.078 kt2001: 0.058 kt2002: 0.069 kt2003: 0.066 kt2004: 0.061 kt2005: 0.063 kt2006: 0.053 kt2007: 0.059 kt2008: 0.057 kt2009: 0.058 kt2010: 0.064 kt2011: 0.065 kt2012: 0.06 kt2013: 0.063 kt2014: 0.063 kt2015: 0.065 kt2016: 0.063 kt2017: 0.06 kt2018: 0.058 kt2019: 0.06 kt2020: 0.049 kt2021: 0.055 kt2022: 0.058 kt2023: 0.058 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Aruba recorded 0.0577 kt for food retail — emissions (co2eq) from ch4 in 2023.

The figure is up 0.3% on the previous year and down 8.7% over ten years.

Over the whole period, food retail — emissions (co2eq) from ch4 in Aruba peaked at 0.078 kt in 2000 and was at its lowest, 0.0489 kt, in 2020.

Aruba ranks 140th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food Retail — Emissions (CO2eq) from CH4 in Aruba, year by year

Annual values for Food Retail — Emissions (CO2eq) from CH4 (AR5) in Aruba, 2000 to 2023.
Year kt Change
2000 0.078 kt
2001 0.0583 kt -25.3%
2002 0.0691 kt +18.5%
2003 0.0656 kt -5.1%
2004 0.0612 kt -6.7%
2005 0.063 kt +2.9%
2006 0.0535 kt -15.1%
2007 0.0594 kt +11.0%
2008 0.0573 kt -3.5%
2009 0.0577 kt +0.7%
2010 0.0641 kt +11.1%
2011 0.065 kt +1.4%
2012 0.0603 kt -7.2%
2013 0.0632 kt +4.8%
2014 0.0632 kt +0.0%
2015 0.0648 kt +2.5%
2016 0.0631 kt -2.6%
2017 0.0605 kt -4.1%
2018 0.0582 kt -3.8%
2019 0.0599 kt +2.9%
2020 0.0489 kt -18.4%
2021 0.0552 kt +12.9%
2022 0.0575 kt +4.2%
2023 0.0577 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0623 kt 0.0535 kt 0.078 kt 10
2010s 0.0622 kt 0.0582 kt 0.065 kt 10
2020s 0.0548 kt 0.0489 kt 0.0577 kt 4

Countries ranked near Aruba

  1. 137 Seychelles 0.0616 kt compare
  2. 138 Belize 0.06 kt compare
  3. 139 Trinidad and Tobago 0.0583 kt compare
  4. 141 Mauritania 0.0558 kt compare
  5. 142 Guinea 0.0546 kt compare
  6. 143 China, mainland 0.0519 kt compare

See the full ranking of 242 places →

More climate change data for Aruba

All data for Aruba →

Frequently asked questions

What is food retail — emissions (co2eq) from ch4 in Aruba?
Food retail — emissions (co2eq) from ch4 in Aruba was 0.0577 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from ch4 recorded in Aruba?
The highest recorded value was 0.078 kt in 2000.
What is the lowest food retail — emissions (co2eq) from ch4 recorded in Aruba?
The lowest recorded value was 0.0489 kt in 2020.
How does Aruba rank for food retail — emissions (co2eq) from ch4?
Aruba ranks 140th out of 190 countries with data for 2023.
Is food retail — emissions (co2eq) from ch4 rising or falling in Aruba?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Aruba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from CH4 in Aruba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/aruba/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf