Food Retail — Emissions (CO2eq) from CH4 in Cyprus
Cyprus: Food Retail — Emissions (CO2eq) from CH4 was 0.2939 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from CH4 in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from ch4 in Cyprus stood at 0.2939 kt.
That represents a change of up 20.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Cyprus peaked at 0.3252 kt in 2008 and was at its lowest, 0.0538 kt, in 1990.
Cyprus ranks 95th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0538 kt | — |
| 1991 | 0.0578 kt | +7.4% |
| 1992 | 0.0621 kt | +7.4% |
| 1993 | 0.0667 kt | +7.4% |
| 1994 | 0.0732 kt | +9.7% |
| 1995 | 0.0738 kt | +0.8% |
| 1996 | 0.0749 kt | +1.5% |
| 1997 | 0.0899 kt | +20.0% |
| 1998 | 0.0948 kt | +5.5% |
| 1999 | 0.1097 kt | +15.7% |
| 2000 | 0.1101 kt | +0.4% |
| 2001 | 0.1281 kt | +16.3% |
| 2002 | 0.122 kt | -4.8% |
| 2003 | 0.1464 kt | +20.0% |
| 2004 | 0.1507 kt | +2.9% |
| 2005 | 0.1575 kt | +4.5% |
| 2006 | 0.2441 kt | +55.0% |
| 2007 | 0.3101 kt | +27.0% |
| 2008 | 0.3252 kt | +4.9% |
| 2009 | 0.2955 kt | -9.1% |
| 2010 | 0.2997 kt | +1.4% |
| 2011 | 0.2909 kt | -2.9% |
| 2012 | 0.2811 kt | -3.4% |
| 2013 | 0.2447 kt | -12.9% |
| 2014 | 0.2658 kt | +8.6% |
| 2015 | 0.2712 kt | +2.0% |
| 2016 | 0.3025 kt | +11.5% |
| 2017 | 0.2878 kt | -4.9% |
| 2018 | 0.2706 kt | -6.0% |
| 2019 | 0.2698 kt | -0.3% |
| 2020 | 0.2388 kt | -11.5% |
| 2021 | 0.261 kt | +9.3% |
| 2022 | 0.2939 kt | +12.6% |
| 2023 | 0.2939 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0757 kt | 0.0538 kt | 0.1097 kt | 10 |
| 2000s | 0.199 kt | 0.1101 kt | 0.3252 kt | 10 |
| 2010s | 0.2784 kt | 0.2447 kt | 0.3025 kt | 10 |
| 2020s | 0.2719 kt | 0.2388 kt | 0.2939 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Cyprus?
- Food retail — emissions (co2eq) from ch4 in Cyprus was 0.2939 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Cyprus?
- The highest recorded value was 0.3252 kt in 2008.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Cyprus?
- The lowest recorded value was 0.0538 kt in 1990.
- How does Cyprus rank for food retail — emissions (co2eq) from ch4?
- Cyprus ranks 95th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Cyprus?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf