Food Retail — Emissions (CO2eq) from CH4 in Guatemala
Guatemala: Food Retail — Emissions (CO2eq) from CH4 was 4.23 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from CH4 in Guatemala, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from ch4 in Guatemala stood at 4.23 kt. That is the highest value across all 23 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 41.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Guatemala peaked at 4.23 kt in 2023 and was at its lowest, 0.0006 kt, in 2001.
Guatemala ranks 26th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 2001 | 0.0006 kt | — |
| 2002 | 0.0039 kt | +550.0% |
| 2003 | 1.56 kt | +39956.4% |
| 2004 | 1.68 kt | +7.8% |
| 2005 | 1.68 kt | -0.3% |
| 2006 | 1.71 kt | +2.1% |
| 2007 | 3.06 kt | +78.4% |
| 2008 | 2.15 kt | -29.8% |
| 2009 | 2.44 kt | +13.7% |
| 2010 | 2.89 kt | +18.1% |
| 2011 | 2.81 kt | -2.7% |
| 2012 | 3.02 kt | +7.6% |
| 2013 | 3 kt | -0.8% |
| 2014 | 3.11 kt | +3.9% |
| 2015 | 3 kt | -3.6% |
| 2016 | 3.45 kt | +14.8% |
| 2017 | 3.54 kt | +2.7% |
| 2018 | 3.65 kt | +3.2% |
| 2019 | 3.85 kt | +5.2% |
| 2020 | 3.96 kt | +2.9% |
| 2021 | 4.03 kt | +1.8% |
| 2022 | 4.02 kt | -0.2% |
| 2023 | 4.23 kt | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.59 kt | 0.0006 kt | 3.06 kt | 9 |
| 2010s | 3.23 kt | 2.81 kt | 3.85 kt | 10 |
| 2020s | 4.06 kt | 3.96 kt | 4.23 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Guatemala?
- Food retail — emissions (co2eq) from ch4 in Guatemala was 4.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Guatemala?
- The highest recorded value was 4.23 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Guatemala?
- The lowest recorded value was 0.0006 kt in 2001.
- How does Guatemala rank for food retail — emissions (co2eq) from ch4?
- Guatemala ranks 26th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Guatemala?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf