Food Retail — Emissions (CO2eq) from CH4 in Indonesia
Indonesia: Food Retail — Emissions (CO2eq) from CH4 was 21.19 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in Indonesia is 21.19 kt, measured in 2023.
That represents a change of up 1,064.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Indonesia peaked at 34.26 kt in 2019 and was at its lowest, 0.0772 kt, in 1990.
That places Indonesia 5th out of 190 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0772 kt | — |
| 1991 | 0.0852 kt | +10.4% |
| 1992 | 0.0975 kt | +14.4% |
| 1993 | 0.1098 kt | +12.6% |
| 1994 | 0.1226 kt | +11.7% |
| 1995 | 0.1346 kt | +9.8% |
| 1996 | 0.147 kt | +9.2% |
| 1997 | 0.1593 kt | +8.4% |
| 1998 | 0.1709 kt | +7.3% |
| 1999 | 0.183 kt | +7.1% |
| 2000 | 0.2338 kt | +27.8% |
| 2001 | 0.2479 kt | +6.0% |
| 2002 | 0.2659 kt | +7.3% |
| 2003 | 0.304 kt | +14.3% |
| 2004 | 0.3416 kt | +12.4% |
| 2005 | 0.3621 kt | +6.0% |
| 2006 | 0.3835 kt | +5.9% |
| 2007 | 0.4051 kt | +5.6% |
| 2008 | 1.77 kt | +337.5% |
| 2009 | 2.81 kt | +58.4% |
| 2010 | 1.92 kt | -31.7% |
| 2011 | 2.3 kt | +19.8% |
| 2012 | 1.88 kt | -18.1% |
| 2013 | 1.82 kt | -3.2% |
| 2014 | 1.97 kt | +8.0% |
| 2015 | 2.04 kt | +3.8% |
| 2016 | 2.21 kt | +8.1% |
| 2017 | 2.26 kt | +2.6% |
| 2018 | 13.57 kt | +500.0% |
| 2019 | 34.26 kt | +152.4% |
| 2020 | 19.59 kt | -42.8% |
| 2021 | 19.31 kt | -1.4% |
| 2022 | 21.19 kt | +9.7% |
| 2023 | 21.19 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1287 kt | 0.0772 kt | 0.183 kt | 10 |
| 2000s | 0.7123 kt | 0.2338 kt | 2.81 kt | 10 |
| 2010s | 6.42 kt | 1.82 kt | 34.26 kt | 10 |
| 2020s | 20.32 kt | 19.31 kt | 21.19 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Indonesia?
- Food retail — emissions (co2eq) from ch4 in Indonesia was 21.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Indonesia?
- The highest recorded value was 34.26 kt in 2019.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Indonesia?
- The lowest recorded value was 0.0772 kt in 1990.
- How does Indonesia rank for food retail — emissions (co2eq) from ch4?
- Indonesia ranks 5th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Indonesia?
- Over the last ten years it is up 1,064.2%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf