Food Retail — Emissions (CO2eq) from CH4 in New Caledonia
New Caledonia: Food Retail — Emissions (CO2eq) from CH4 was 0.0024 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from CH4 in New Caledonia, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in New Caledonia is 0.0024 kt, measured in 2023.
Compared with earlier readings it is down 7.7% on the previous year and unchanged over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in New Caledonia peaked at 0.0056 kt in 2009 and was at its lowest, 0.002 kt, in 2017.
New Caledonia ranks 177th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 16 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in New Caledonia, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0036 kt | — |
| 2009 | 0.0056 kt | +55.6% |
| 2010 | 0.0032 kt | -42.9% |
| 2011 | 0.0056 kt | +75.0% |
| 2012 | 0.0049 kt | -12.5% |
| 2013 | 0.0024 kt | -51.0% |
| 2014 | 0.0024 kt | +0.0% |
| 2015 | 0.0022 kt | -8.3% |
| 2016 | 0.0021 kt | -4.5% |
| 2017 | 0.002 kt | -4.8% |
| 2018 | 0.002 kt | +0.0% |
| 2019 | 0.002 kt | +0.0% |
| 2020 | 0.0029 kt | +45.0% |
| 2021 | 0.0028 kt | -3.4% |
| 2022 | 0.0026 kt | -7.1% |
| 2023 | 0.0024 kt | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0046 kt | 0.0036 kt | 0.0056 kt | 2 |
| 2010s | 0.0029 kt | 0.002 kt | 0.0056 kt | 10 |
| 2020s | 0.0027 kt | 0.0024 kt | 0.0029 kt | 4 |
Countries ranked near New Caledonia
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
- Emissions from crops — Emissions 0.0036 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in New Caledonia?
- Food retail — emissions (co2eq) from ch4 in New Caledonia was 0.0024 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in New Caledonia?
- The highest recorded value was 0.0056 kt in 2009.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in New Caledonia?
- The lowest recorded value was 0.002 kt in 2017.
- How does New Caledonia rank for food retail — emissions (co2eq) from ch4?
- New Caledonia ranks 177th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in New Caledonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf