Food Retail — Emissions (CO2eq) from CH4 in Peru
Peru: Food Retail — Emissions (CO2eq) from CH4 was 2.37 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in Peru is 2.37 kt, measured in 2023.
Compared with earlier readings it is up 11.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Peru peaked at 2.49 kt in 2019 and was at its lowest, 0.0106 kt, in 1999.
That places Peru 37th out of 190 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0206 kt | — |
| 1991 | 0.0139 kt | -32.5% |
| 1992 | 0.0205 kt | +47.5% |
| 1993 | 0.0197 kt | -3.9% |
| 1994 | 0.0126 kt | -36.0% |
| 1995 | 0.0181 kt | +43.7% |
| 1996 | 0.0173 kt | -4.4% |
| 1997 | 0.0165 kt | -4.6% |
| 1998 | 0.0157 kt | -4.8% |
| 1999 | 0.0106 kt | -32.5% |
| 2000 | 0.0112 kt | +5.7% |
| 2001 | 0.0115 kt | +2.7% |
| 2002 | 0.0117 kt | +1.7% |
| 2003 | 0.0119 kt | +1.7% |
| 2004 | 0.0122 kt | +2.5% |
| 2005 | 0.0186 kt | +52.5% |
| 2006 | 0.0126 kt | -32.3% |
| 2007 | 0.0402 kt | +219.0% |
| 2008 | 0.2414 kt | +500.5% |
| 2009 | 0.5691 kt | +135.7% |
| 2010 | 0.7305 kt | +28.4% |
| 2011 | 0.6133 kt | -16.0% |
| 2012 | 0.6098 kt | -0.6% |
| 2013 | 2.13 kt | +249.4% |
| 2014 | 2.31 kt | +8.5% |
| 2015 | 2.26 kt | -2.1% |
| 2016 | 2.2 kt | -2.8% |
| 2017 | 2.34 kt | +6.2% |
| 2018 | 2.24 kt | -4.2% |
| 2019 | 2.49 kt | +11.4% |
| 2020 | 2.21 kt | -11.3% |
| 2021 | 2.37 kt | +6.9% |
| 2022 | 2.37 kt | +0.3% |
| 2023 | 2.37 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0166 kt | 0.0106 kt | 0.0206 kt | 10 |
| 2000s | 0.094 kt | 0.0112 kt | 0.5691 kt | 10 |
| 2010s | 1.79 kt | 0.6098 kt | 2.49 kt | 10 |
| 2020s | 2.33 kt | 2.21 kt | 2.37 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Peru?
- Food retail — emissions (co2eq) from ch4 in Peru was 2.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Peru?
- The highest recorded value was 2.49 kt in 2019.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Peru?
- The lowest recorded value was 0.0106 kt in 1999.
- How does Peru rank for food retail — emissions (co2eq) from ch4?
- Peru ranks 37th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Peru?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf