Food Retail — Emissions (CO2eq) from F-gases in Cayman Islands

Cayman Islands: Food Retail — Emissions (CO2eq) from F-gases was 23.67 kt in 2023. ◆ Volatile

Latest (2023)
23.67 kt
Change on year
unchanged
World rank
157th
of 191 countries
All-time high
23.67 kt
in 2021
All-time low
1.12 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in Cayman Islands, 1990–2023

05101520251990200620231990: 1.8 kt1991: 1.9 kt1992: 2 kt1993: 1.1 kt1994: 1.2 kt1995: 1.6 kt1996: 1.9 kt1997: 2.4 kt1998: 1.6 kt1999: 2.4 kt2000: 3.6 kt2001: 4.3 kt2002: 5.1 kt2003: 5.8 kt2004: 6.7 kt2005: 7.8 kt2006: 8.2 kt2007: 8.5 kt2008: 8.9 kt2009: 9.2 kt2010: 9.2 kt2011: 9.4 kt2012: 9.9 kt2013: 10.4 kt2014: 11.3 kt2015: 12.3 kt2016: 13.9 kt2017: 15.8 kt2018: 17.7 kt2019: 19.6 kt2020: 21.5 kt2021: 23.7 kt2022: 23.7 kt2023: 23.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cayman Islands recorded 23.67 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 128.2% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Cayman Islands peaked at 23.67 kt in 2021 and was at its lowest, 1.12 kt, in 1993.

That places Cayman Islands 157th out of 191 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Cayman Islands, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Cayman Islands, 1990 to 2023.
Year kt Change
1990 1.84 kt
1991 1.94 kt +5.3%
1992 2.03 kt +4.9%
1993 1.12 kt -45.0%
1994 1.23 kt +10.2%
1995 1.6 kt +29.9%
1996 1.92 kt +20.1%
1997 2.35 kt +22.6%
1998 1.6 kt -32.1%
1999 2.44 kt +52.8%
2000 3.62 kt +48.1%
2001 4.33 kt +19.7%
2002 5.06 kt +16.8%
2003 5.82 kt +15.1%
2004 6.68 kt +14.7%
2005 7.79 kt +16.6%
2006 8.23 kt +5.6%
2007 8.51 kt +3.5%
2008 8.9 kt +4.5%
2009 9.23 kt +3.8%
2010 9.2 kt -0.3%
2011 9.44 kt +2.6%
2012 9.92 kt +5.1%
2013 10.37 kt +4.6%
2014 11.34 kt +9.3%
2015 12.34 kt +8.9%
2016 13.93 kt +12.9%
2017 15.83 kt +13.7%
2018 17.73 kt +12.0%
2019 19.57 kt +10.4%
2020 21.52 kt +9.9%
2021 23.67 kt +10.0%
2022 23.67 kt +0.0%
2023 23.67 kt +0.0%

Cayman Islands compared with similar countries

  • Cayman Islands's 23.67 kt is below the median for high income countries, which is 182.83 kt, 13% of the median. (68 countries reporting)
  • Cayman Islands's 23.67 kt is below the median for Latin America & Caribbean, which is 149.74 kt, 16% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2eq) from F-gases in Cayman Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 -45.0% 2.03 kt 1.12 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.81 kt 1.12 kt 2.44 kt 10
2000s 6.82 kt 3.62 kt 9.23 kt 10
2010s 12.97 kt 9.2 kt 19.57 kt 10
2020s 23.13 kt 21.52 kt 23.67 kt 4

Countries ranked near Cayman Islands

  1. 154 Cameroon 28.35 kt compare
  2. 155 Gabon 25.2 kt compare
  3. 156 Ghana 24.39 kt compare
  4. 158 Belize 23.51 kt compare
  5. 159 Sao Tome and Principe 20.34 kt compare
  6. 160 Maldives 20.06 kt compare

See the full ranking of 240 places →

More climate change data for Cayman Islands

All data for Cayman Islands →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Cayman Islands?
Food retail — emissions (co2eq) from f-gases in Cayman Islands was 23.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Cayman Islands?
The highest recorded value was 23.67 kt in 2021.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Cayman Islands?
The lowest recorded value was 1.12 kt in 1993.
How does Cayman Islands rank for food retail — emissions (co2eq) from f-gases?
Cayman Islands ranks 157th out of 191 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in Cayman Islands?
Over the last ten years it is up 128.2%. The long-run trend across the full record is volatile.
Where does this Cayman Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from F-gases in Cayman Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/cayman-islands/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf