Food Retail — Emissions (CO2eq) from F-gases in Montenegro
Montenegro: Food Retail — Emissions (CO2eq) from F-gases was 81.87 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from F-gases in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montenegro recorded 81.87 kt for food retail — emissions (co2eq) from f-gases in 2023.
The figure is up 1.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Montenegro peaked at 89.56 kt in 2017 and was at its lowest, 39.46 kt, in 2006.
Montenegro ranks 133rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Food Retail — Emissions (CO2eq) from F-gases in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 39.46 kt | — |
| 2007 | 48.33 kt | +22.5% |
| 2008 | 54.63 kt | +13.0% |
| 2009 | 59.17 kt | +8.3% |
| 2010 | 65.85 kt | +11.3% |
| 2011 | 71.42 kt | +8.5% |
| 2012 | 77.57 kt | +8.6% |
| 2013 | 81.01 kt | +4.4% |
| 2014 | 85.03 kt | +5.0% |
| 2015 | 85.92 kt | +1.1% |
| 2016 | 87.43 kt | +1.8% |
| 2017 | 89.56 kt | +2.4% |
| 2018 | 85.63 kt | -4.4% |
| 2019 | 83.54 kt | -2.4% |
| 2020 | 82.36 kt | -1.4% |
| 2021 | 81.87 kt | -0.6% |
| 2022 | 81.87 kt | +0.0% |
| 2023 | 81.87 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50.4 kt | 39.46 kt | 59.17 kt | 4 |
| 2010s | 81.3 kt | 65.85 kt | 89.56 kt | 10 |
| 2020s | 81.99 kt | 81.87 kt | 82.36 kt | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Montenegro?
- Food retail — emissions (co2eq) from f-gases in Montenegro was 81.87 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Montenegro?
- The highest recorded value was 89.56 kt in 2017.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Montenegro?
- The lowest recorded value was 39.46 kt in 2006.
- How does Montenegro rank for food retail — emissions (co2eq) from f-gases?
- Montenegro ranks 133rd out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Montenegro?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf