Food Retail — Emissions (CO2eq) from F-gases in Myanmar
Myanmar: Food Retail — Emissions (CO2eq) from F-gases was 409.5 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from F-gases in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 409.5 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
That represents a change of up 27.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Myanmar peaked at 409.5 kt in 2021 and was at its lowest, 91.8 kt, in 1990.
That places Myanmar 78th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from F-gases in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 91.8 kt | — |
| 1991 | 94.5 kt | +2.9% |
| 1992 | 99 kt | +4.8% |
| 1993 | 104.4 kt | +5.5% |
| 1994 | 111.6 kt | +6.9% |
| 1995 | 118.8 kt | +6.5% |
| 1996 | 126.9 kt | +6.8% |
| 1997 | 135.9 kt | +7.1% |
| 1998 | 144 kt | +6.0% |
| 1999 | 151.2 kt | +5.0% |
| 2000 | 216 kt | +42.9% |
| 2001 | 164.7 kt | -23.8% |
| 2002 | 177.3 kt | +7.7% |
| 2003 | 216 kt | +21.8% |
| 2004 | 293.4 kt | +35.8% |
| 2005 | 203.4 kt | -30.7% |
| 2006 | 244.8 kt | +20.4% |
| 2007 | 255.6 kt | +4.4% |
| 2008 | 267.3 kt | +4.6% |
| 2009 | 278.1 kt | +4.0% |
| 2010 | 288.9 kt | +3.9% |
| 2011 | 299.7 kt | +3.7% |
| 2012 | 311.4 kt | +3.9% |
| 2013 | 322.2 kt | +3.5% |
| 2014 | 333 kt | +3.4% |
| 2015 | 343.8 kt | +3.2% |
| 2016 | 354.6 kt | +3.1% |
| 2017 | 366.3 kt | +3.3% |
| 2018 | 377.1 kt | +2.9% |
| 2019 | 387.9 kt | +2.9% |
| 2020 | 398.7 kt | +2.8% |
| 2021 | 409.5 kt | +2.7% |
| 2022 | 409.5 kt | +0.0% |
| 2023 | 409.5 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 117.81 kt | 91.8 kt | 151.2 kt | 10 |
| 2000s | 231.66 kt | 164.7 kt | 293.4 kt | 10 |
| 2010s | 338.49 kt | 288.9 kt | 387.9 kt | 10 |
| 2020s | 406.8 kt | 398.7 kt | 409.5 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Myanmar?
- Food retail — emissions (co2eq) from f-gases in Myanmar was 409.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Myanmar?
- The highest recorded value was 409.5 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Myanmar?
- The lowest recorded value was 91.8 kt in 1990.
- How does Myanmar rank for food retail — emissions (co2eq) from f-gases?
- Myanmar ranks 78th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Myanmar?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf