Food Retail — Emissions (CO2eq) from N2O in China
China: Food Retail — Emissions (CO2eq) from N2O was 15.81 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in China, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in China is 15.81 kt, measured in 2023.
Compared with earlier readings it is down 3.3% on the previous year and up 5.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in China peaked at 16.48 kt in 2018 and was at its lowest, 5.23 kt, in 1990.
China ranks 13th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in China, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5.23 kt | — |
| 1991 | 5.77 kt | +10.4% |
| 1992 | 6.02 kt | +4.2% |
| 1993 | 6.65 kt | +10.6% |
| 1994 | 7.51 kt | +12.9% |
| 1995 | 7.78 kt | +3.6% |
| 1996 | 7.35 kt | -5.5% |
| 1997 | 6.92 kt | -5.9% |
| 1998 | 8.11 kt | +17.2% |
| 1999 | 8.22 kt | +1.3% |
| 2000 | 9.41 kt | +14.6% |
| 2001 | 10.59 kt | +12.5% |
| 2002 | 11.25 kt | +6.2% |
| 2003 | 13.22 kt | +17.5% |
| 2004 | 12.83 kt | -3.0% |
| 2005 | 13.46 kt | +4.9% |
| 2006 | 14.05 kt | +4.4% |
| 2007 | 14.97 kt | +6.6% |
| 2008 | 14.36 kt | -4.1% |
| 2009 | 14.38 kt | +0.2% |
| 2010 | 13.44 kt | -6.5% |
| 2011 | 14.5 kt | +7.9% |
| 2012 | 14.44 kt | -0.4% |
| 2013 | 14.93 kt | +3.4% |
| 2014 | 15.26 kt | +2.2% |
| 2015 | 14.02 kt | -8.1% |
| 2016 | 14.03 kt | +0.0% |
| 2017 | 13.97 kt | -0.4% |
| 2018 | 16.48 kt | +18.0% |
| 2019 | 16.07 kt | -2.5% |
| 2020 | 15.4 kt | -4.2% |
| 2021 | 15.57 kt | +1.1% |
| 2022 | 16.35 kt | +5.0% |
| 2023 | 15.81 kt | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.95 kt | 5.23 kt | 8.22 kt | 10 |
| 2000s | 12.85 kt | 9.41 kt | 14.97 kt | 10 |
| 2010s | 14.71 kt | 13.44 kt | 16.48 kt | 10 |
| 2020s | 15.78 kt | 15.4 kt | 16.35 kt | 4 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in China?
- Food retail — emissions (co2eq) from n2o in China was 15.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in China?
- The highest recorded value was 16.48 kt in 2018.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in China?
- The lowest recorded value was 5.23 kt in 1990.
- How does China rank for food retail — emissions (co2eq) from n2o?
- China ranks 13th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in China?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf