Food Retail — Emissions (CO2eq) from N2O in Indonesia
Indonesia: Food Retail — Emissions (CO2eq) from N2O was 35.36 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Indonesia stood at 35.36 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 164.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Indonesia peaked at 35.36 kt in 2022 and was at its lowest, 0.1444 kt, in 1990.
That places Indonesia 5th out of 190 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1444 kt | — |
| 1991 | 0.1595 kt | +10.5% |
| 1992 | 0.1823 kt | +14.3% |
| 1993 | 0.2054 kt | +12.7% |
| 1994 | 0.229 kt | +11.5% |
| 1995 | 0.2515 kt | +9.8% |
| 1996 | 0.2748 kt | +9.3% |
| 1997 | 0.2976 kt | +8.3% |
| 1998 | 0.3201 kt | +7.6% |
| 1999 | 0.3429 kt | +7.1% |
| 2000 | 0.6357 kt | +85.4% |
| 2001 | 0.7001 kt | +10.1% |
| 2002 | 0.7685 kt | +9.8% |
| 2003 | 0.8878 kt | +15.5% |
| 2004 | 1.07 kt | +20.6% |
| 2005 | 1.17 kt | +9.6% |
| 2006 | 1.26 kt | +7.1% |
| 2007 | 1.4 kt | +11.1% |
| 2008 | 8.37 kt | +500.0% |
| 2009 | 13.48 kt | +61.0% |
| 2010 | 11.52 kt | -14.5% |
| 2011 | 14.57 kt | +26.5% |
| 2012 | 13.64 kt | -6.4% |
| 2013 | 13.37 kt | -2.0% |
| 2014 | 16.14 kt | +20.7% |
| 2015 | 17.23 kt | +6.8% |
| 2016 | 18.57 kt | +7.8% |
| 2017 | 20.29 kt | +9.3% |
| 2018 | 32.61 kt | +60.7% |
| 2019 | 34.94 kt | +7.1% |
| 2020 | 29.6 kt | -15.3% |
| 2021 | 30.81 kt | +4.1% |
| 2022 | 35.36 kt | +14.8% |
| 2023 | 35.36 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2407 kt | 0.1444 kt | 0.3429 kt | 10 |
| 2000s | 2.97 kt | 0.6357 kt | 13.48 kt | 10 |
| 2010s | 19.29 kt | 11.52 kt | 34.94 kt | 10 |
| 2020s | 32.78 kt | 29.6 kt | 35.36 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Indonesia?
- Food retail — emissions (co2eq) from n2o in Indonesia was 35.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Indonesia?
- The highest recorded value was 35.36 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Indonesia?
- The lowest recorded value was 0.1444 kt in 1990.
- How does Indonesia rank for food retail — emissions (co2eq) from n2o?
- Indonesia ranks 5th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Indonesia?
- Over the last ten years it is up 164.6%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf