Food Retail — Emissions in Malaysia
Malaysia: Food Retail — Emissions was 0.0533 kt in 2023. ◆ Volatile
Food Retail — Emissions in Malaysia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Malaysia stood at 0.0533 kt.
Compared with earlier readings it is up 29.4% over ten years.
Over the whole period, food retail — emissions in Malaysia peaked at 0.0552 kt in 2019 and was at its lowest, 0.0001 kt, in 1990.
That places Malaysia 16th out of 190 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Malaysia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0008 kt | +700.0% |
| 1998 | 0.002 kt | +150.0% |
| 1999 | 0.0026 kt | +30.0% |
| 2000 | 0.0034 kt | +30.8% |
| 2001 | 0.0054 kt | +58.8% |
| 2002 | 0.008 kt | +48.1% |
| 2003 | 0.0101 kt | +26.2% |
| 2004 | 0.0134 kt | +32.7% |
| 2005 | 0.0162 kt | +20.9% |
| 2006 | 0.0179 kt | +10.5% |
| 2007 | 0.0235 kt | +31.3% |
| 2008 | 0.0263 kt | +11.9% |
| 2009 | 0.029 kt | +10.3% |
| 2010 | 0.0388 kt | +33.8% |
| 2011 | 0.04 kt | +3.1% |
| 2012 | 0.0413 kt | +3.3% |
| 2013 | 0.0412 kt | -0.2% |
| 2014 | 0.0384 kt | -6.8% |
| 2015 | 0.0431 kt | +12.2% |
| 2016 | 0.0471 kt | +9.3% |
| 2017 | 0.0473 kt | +0.4% |
| 2018 | 0.0487 kt | +3.0% |
| 2019 | 0.0552 kt | +13.3% |
| 2020 | 0.0467 kt | -15.4% |
| 2021 | 0.046 kt | -1.5% |
| 2022 | 0.0533 kt | +15.9% |
| 2023 | 0.0533 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0001 kt | 0.0026 kt | 10 |
| 2000s | 0.0153 kt | 0.0034 kt | 0.029 kt | 10 |
| 2010s | 0.0441 kt | 0.0384 kt | 0.0552 kt | 10 |
| 2020s | 0.0498 kt | 0.046 kt | 0.0533 kt | 4 |
Countries ranked near Malaysia
- 13 China 0.0597 kt compare
- 14 Australia and New Zealand 0.0557 kt compare
- 15 Australia 0.0544 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 0.0527 kt compare
- 18 Saudi Arabia 0.0469 kt compare
- 19 Philippines 0.0449 kt compare
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
- Emissions from crops — Emissions 127.6 kt (2050)
Frequently asked questions
- What is food retail — emissions in Malaysia?
- Food retail — emissions in Malaysia was 0.0533 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Malaysia?
- The highest recorded value was 0.0552 kt in 2019.
- What is the lowest food retail — emissions recorded in Malaysia?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Malaysia rank for food retail — emissions?
- Malaysia ranks 16th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Malaysia?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf