Food Retail — Emissions in Marshall Islands
Marshall Islands: Food Retail — Emissions was 0 kt in 2023. ◆ Volatile
Food Retail — Emissions in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Marshall Islands is 0 kt, measured in 2023. That is the lowest value across all 32 years on record.
Over the whole period, food retail — emissions in Marshall Islands peaked at 0.0001 kt in 1999 and was at its lowest, 0 kt, in 1992.
That places Marshall Islands 170th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Marshall Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0.0001 kt | — |
| 2000 | 0 kt | -100.0% |
| 2001 | 0.0001 kt | — |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0 kt | -100.0% |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0.0001 kt | 8 |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Marshall Islands
- 170 American Samoa 0 kt compare
- 170 Chad 0 kt
- 170 China, Macao SAR 0 kt
- 170 Equatorial Guinea 0 kt compare
- 170 Faroe Islands 0 kt
- 170 Gambia 0 kt
- 170 Gibraltar 0 kt
- 170 Greenland 0 kt
- 170 Guinea-Bissau 0 kt
- 170 Kiribati 0 kt
- 170 Liberia 0 kt
- 170 Naoero 0 kt
- 170 New Caledonia 0 kt
- 170 Niue 0 kt
- 170 Saint Pierre and Miquelon 0 kt
- 170 Sao Tome and Principe 0 kt
- 170 Solomon Islands 0 kt
- 170 Tonga 0 kt
- 170 Tuvalu 0 kt
- 170 Vanuatu 0 kt
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
- Synthetic Fertilizers — Emissions 0 kt (2050)
- Synthetic Fertilizers — Direct emissions 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2050)
Frequently asked questions
- What is food retail — emissions in Marshall Islands?
- Food retail — emissions in Marshall Islands was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Marshall Islands?
- The highest recorded value was 0.0001 kt in 1999.
- What is the lowest food retail — emissions recorded in Marshall Islands?
- The lowest recorded value was 0 kt in 1992.
- How does Marshall Islands rank for food retail — emissions?
- Marshall Islands ranks 170th out of 190 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf