Food Retail — Emissions in Syrian Arab Republic

Syrian Arab Republic: Food Retail — Emissions was 0.0009 kt in 2023. ▼ Falling

Latest (2023)
0.0009 kt
Change on year
unchanged
Rank
14th
of 20 groups
All-time high
0.0025 kt
in 2007
All-time low
0.0009 kt
in 2015
Years of data
17
2007–2023

Food Retail — Emissions in Syrian Arab Republic, 2007–2023

00.0010.0010.0020.0020.0032007201520232007: 0.003 kt2008: 0.003 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Syrian Arab Republic recorded 0.0009 kt for food retail — emissions in 2023. That is the lowest value across all 17 years on record.

Compared with earlier readings it is down 10.0% over ten years.

Over the whole period, food retail — emissions in Syrian Arab Republic peaked at 0.0025 kt in 2007 and was at its lowest, 0.0009 kt, in 2015.

That places Syrian Arab Republic 14th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 17 years of available data.

Food Retail — Emissions in Syrian Arab Republic, year by year

Annual values for Food Retail — Emissions (N2O) in Syrian Arab Republic, 2007 to 2023.
Year kt Change
2007 0.0025 kt
2008 0.0025 kt +0.0%
2009 0.0023 kt -8.0%
2010 0.0022 kt -4.3%
2011 0.0021 kt -4.5%
2012 0.0017 kt -19.0%
2013 0.001 kt -41.2%
2014 0.001 kt +0.0%
2015 0.0009 kt -10.0%
2016 0.0009 kt +0.0%
2017 0.001 kt +11.1%
2018 0.0011 kt +10.0%
2019 0.0011 kt +0.0%
2020 0.001 kt -9.1%
2021 0.001 kt +0.0%
2022 0.0009 kt -10.0%
2023 0.0009 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0024 kt 0.0023 kt 0.0025 kt 3
2010s 0.0013 kt 0.0009 kt 0.0022 kt 10
2020s 0.0009 kt 0.0009 kt 0.001 kt 4

Countries ranked near Syrian Arab Republic

  1. 11 Poland 0.0772 kt compare
  2. 12 Nigeria 0.067 kt compare
  3. 13 China 0.0597 kt compare
  4. 14 Australia and New Zealand 0.0557 kt compare
  5. 15 Australia 0.0544 kt compare
  6. 16 Malaysia 0.0533 kt compare
  7. 17 United Kingdom of Great Britain and Northern Ireland 0.0527 kt compare

See the full ranking of 242 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is food retail — emissions in Syrian Arab Republic?
Food retail — emissions in Syrian Arab Republic was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Syrian Arab Republic?
The highest recorded value was 0.0025 kt in 2007.
What is the lowest food retail — emissions recorded in Syrian Arab Republic?
The lowest recorded value was 0.0009 kt in 2015.
How does Syrian Arab Republic rank for food retail — emissions?
Syrian Arab Republic ranks 14th out of 20 groups with data for 2023.
Is food retail — emissions rising or falling in Syrian Arab Republic?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/syrian-arab-republic-2/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf