{"entity":{"iso2":"AG","iso3":"ATG","name":"Antigua and Barbuda","slug":"antigua-and-barbuda"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-retail-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Retail \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"1990-01-01","value":5.4e-05},{"date":"1991-01-01","value":5.7e-05},{"date":"1992-01-01","value":5.2e-05},{"date":"1993-01-01","value":5.1e-05},{"date":"1994-01-01","value":4.7e-05},{"date":"1995-01-01","value":4.7e-05},{"date":"1996-01-01","value":5.4e-05},{"date":"1997-01-01","value":6.3e-05},{"date":"1998-01-01","value":6.2e-05},{"date":"1999-01-01","value":6.8e-05},{"date":"2000-01-01","value":7e-05},{"date":"2001-01-01","value":7.9e-05},{"date":"2002-01-01","value":0.0001},{"date":"2003-01-01","value":0.000106},{"date":"2004-01-01","value":0.000103},{"date":"2005-01-01","value":0.000108},{"date":"2006-01-01","value":0.000105},{"date":"2007-01-01","value":0.000126},{"date":"2008-01-01","value":0.000125},{"date":"2009-01-01","value":0.000125},{"date":"2010-01-01","value":0.000123},{"date":"2011-01-01","value":0.000132},{"date":"2012-01-01","value":0.000166},{"date":"2013-01-01","value":0.000145},{"date":"2014-01-01","value":0.000154},{"date":"2015-01-01","value":0.000161},{"date":"2016-01-01","value":0.000157},{"date":"2017-01-01","value":0.000149},{"date":"2018-01-01","value":0.000177},{"date":"2019-01-01","value":0.00019},{"date":"2020-01-01","value":0.000194},{"date":"2021-01-01","value":0.000192},{"date":"2022-01-01","value":0.000196},{"date":"2023-01-01","value":0.000197}],"summary":{"latest_period":"2023-01-01","latest_value":0.000197,"max":0.000197,"mean":0.000115735,"min":4.7e-05,"of":188,"rank":155,"trend":"rising"}}