Food Retail — Energy Use in Eastern Asia
Eastern Asia: Food Retail — Energy Use was 16,209 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Eastern Asia stood at 16,209 TJ.
Compared with earlier readings it is down 2.3% on the previous year and up 105.8% over ten years.
Over the whole period, food retail — energy use in Eastern Asia peaked at 23,673 TJ in 2019 and was at its lowest, 369.7 TJ, in 1990.
That places Eastern Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 411.31 TJ | 369.7 TJ | 442.21 TJ | 10 |
| 2000s | 1,265 TJ | 376.54 TJ | 5,455 TJ | 10 |
| 2010s | 11,015 TJ | 5,992 TJ | 23,673 TJ | 10 |
| 2020s | 16,241 TJ | 15,875 TJ | 16,590 TJ | 4 |
Countries ranked near Eastern Asia
- 9 Uganda 6,011 TJ compare
- 10 Mongolia 5,873 TJ compare
- 11 Gabon 3,693 TJ compare
- 12 Uzbekistan, Republic of 3,120 TJ compare
- 13 Sudan (former) 2,986 TJ compare
- 14 Madagascar, Republic of 2,974 TJ compare
- 15 Philippines 2,799 TJ compare
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is food retail — energy use in Eastern Asia?
- Food retail — energy use in Eastern Asia was 16,209 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Eastern Asia?
- The highest recorded value was 23,673 TJ in 2019.
- What is the lowest food retail — energy use recorded in Eastern Asia?
- The lowest recorded value was 369.7 TJ in 1990.
- How does Eastern Asia rank for food retail — energy use?
- Eastern Asia ranks 12th out of 29 groups with data for 2023.
- Is food retail — energy use rising or falling in Eastern Asia?
- Over the last ten years it is up 105.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.